Best of British: we celebrate Top Merchants around the country
In part two of our Best of British feature, Harpers takes a look at three more independent wine merchants to keep your eyes on.
Read more...In part two of our Best of British feature, Harpers takes a look at three more independent wine merchants to keep your eyes on.
Read more...Downtown Düsseldorf will be the place to be this March as ProWein opens its doors to hordes of international buyers - with the Brits increasingly first in the queue. Here is what you can expect for arguably the largest drinks tradeshow in the world.
Read more...It seems California wines have struck gold in the UK in recent years, as the value of US wine exports has exponentially grown within the global wine market, despite volumes staying relatively stable, writes Erin Smith
Read more...There is a growing split between the scale, performance and growth of the country's independent wine merchants, according to an exclusive poll conducted for Harpers March for the Independents conference and campaign.
Read more...The euro has been having a rough time of it lately, which has implications for the wine world and may cause things to change over the next couple of months.
Read more...Key trade figures came together last month to discuss with Google how to use online video, in a seminar organised by the School of Wine & Spirits Business in Dijon and supported by Harpers.
Read more...If we think drinks legislation is inhibitive in the UK we only need look across the Channel to cheer ourselves. We asked Dr Tom Farrell and Dr Benoît Lecat which system is more fit for purpose in the 21st century.
Read more...Former Somerfield wine buyer and restaurant consultant Angela Mount asks Henry Boyes, wine procurement manager for Mitchells & Butlers, what suppliers need to do to satisfy the largest on-trade group in the UK.
Read more...There is some significant hype around the independent sector in the UK at the moment, but is it really warranted?
Read more...As the UK's major multiples look to pare back their wine and spirit ranges in order to boost performance and compete with discounters, Gemma McKenna asks what this new direction will mean for the rest of the trade
Read more...As part of our March for the Independents campaign, here we highlight some of the independent merchants across the country worth keeping an eye on. Gemma McKenna reports
Read more...Wine may struggle to be as big as Portugal's most famous export but it is quickly earning its place in Europe's premier league of wine.
Read more...Olivia Perrott, of law company, Stevens & Bolton LLP, says it is vital wine and spirits businesses protect their brand names and IP assets if they are to maximise growth
Read more...The rise in crowdfunding proves that in today's business world, the customer is more powerful and more vocal than ever before - and the drinks trade has been quick to capitalise. Laura Vickers reports on 10 recent stand-out fund-raising initiatives of the past two years
Read more...Today Harpers is officially launching its most ambitious project yet to support and promote independent wine merchants. Here's how you can get involved in March for the Independents
Read more...Up to 95% of the 200 suppliers who took part in our survey into the behaviour of major UK retailers want them to change. Here Gemma McKenna reveals what suppliers really think of the big multiples
Read more...New Zealand maintains a privileged, premium position in the UK market and is working hard to shake its over-reliance on Sauvignon Blanc by introducing new styles. Anne Krebiehl MW reports
Read more...As in the UK, the beer scene in the US has been transformed over the last 20 years. As mainstream lagers have got blander and colder, craft breweries have sprung up around the country to be greeted by an enthusiastic and increasingly knowledgeable set of drinkers.
Read more...In the second of our exclusive consumer reports, Harpers turns the spotlight on drinking trends in the UK on-trade and finds out what the average Brit thinks of the wine in their glass and what attracts them, or not, to ordering wine when out and out about compared to other drinks
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