Solera supping
From oldster tipple to hipster hooch, sherry seems to have missed out on the mainstream, says Henry Jeffreys
Read more...From oldster tipple to hipster hooch, sherry seems to have missed out on the mainstream, says Henry Jeffreys
Read more...Argentina is Malbec; New Zealand is Sauvignon Blanc. The intimate link between a country and dominant single variety is a strategy fraught with danger – apparently. Change the record, please.
Read more...“In Switzerland, they had brotherly love, five hundred years of democracy and peace – and what did that produce? The cuckoo clock.”
Read more...Wineries from all six of Switzerland’s wine regions were present at the Swiss Wine tasting last month: Valais and Vaud, where most wineries are based, and which account respectively for 33% and 25% of production, Geneva, Ticino, the surprisingly extensive German-speaking area and the Three Lakes Region.
Read more...As of this month, the government’s apprenticeship levy is going to revolutionise the way large businesses offer staff training.
Read more...When Uber recently announced it was looking into the possibility of making daily air travel as cheap as a normal taxi fare, the world - and especially the media - gasped with anticipation.
Read more...The latest Nielsen retail reports make for interesting reading. Supermarket own-brand wines showed growth of 12.6% in the 12 weeks leading up to January 28, 2017, an escalation from 5.5% year-on-year growth, while brands lost 3% share.
Read more...A Wine Intelligence presentation at Prowein sought to debunk much of the common notion that Millennials are a fundamentally different consumer group with a clearly cohesive mindset, with implications for those creating targeted new brands
Read more...Glenfiddich's UK brand ambassador, Mark Thomson, is introducing the brand's new IPA beer-infused expression at a trade event in central London. "When I tell people I'm a brand ambassador they usually say: 'Yes, but what's your real job?'"
Read more...Matthew Clark's new Emporium tasting concept delivered on its promise of providing a circus-themed extravaganza at London's Tobacco Dock on Tuesday.
Read more...Wine labels of the future will increasingly have a link to a website or QR bar code which could be scanned with phones to reveal the ingredients, calories and nutritional value of wine, but far less likely is any further legal obligation to fully disclose ingredients.
Read more...The Scotch Whisky Association (SWA) announced this week it is calling for entries for this year's Scotch Whisky Action Fund - an initiative set up in 2013 to help tackle alcohol misuse by offering grants for related projects across Scotland.
Read more...ProWein has grown into the must-attend premier wine and spirits business show in Europe. The 2017 event, in Düsseldorf, is being launched with the slogan To Another Great Year and boasts more exhibitors than ever.
Read more...With a global turnover of over £70billion, and trading operations in 28 countries, the Lidl empire is continuing to grow in the UK, with 35 new stores opening in 2016, and a further 50 planned for this year.
Read more...There seems to be little expectation in the trade that duty rises on wines and spirits will be frozen in this coming Budget, let alone cut by the 2% that the Scotch Whisky Association and WSTA have been calling for (on spirits, and wines and spirits, respectively).
Read more...When something gets too big or grows too fast, it's only a matter of time before the wolves gather, waiting for it to fall - or trying to knock it - off its pedestal. This is true of gin, where the spirit's unprecedented rise has made it a target for gleeful mutterings that it's finally past its peak.
Read more...he month of October is quickly becoming synonymous with Shop Rioja - Wines from Rioja's month-long promotion which brings the full diversity and dynamism of Spain's foremost wine region to the UK's independent retailers.
Read more...Yes, I published a book about gin last year (I promise that's it for the shameless promotion), but I have no reservations about confessing that I didn't see this current trend for gin lasting so long. Whether it was an over-saturation of the market, familiarity-bred
Read more...Portugal is on the crest of a wave. Heard that before? Sceptics will find succour in recent statistics pointing to a downturn in UK exports.
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