Immersive experiences, category blur and premium drinks were hot topics at the recent Global Drinks Forum in Berlin, where the trends shaping the on-trade were put under the spotlight.
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Lombardy sparkler Franciacorta is embarking on a major push into the UK market following its 50th anniversary. Jo Gilbert reports
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Extreme weather has wreaked havoc on the winemaking world this year. Jo Gilbert traces these events back to the effects of climate change and the global impact of an increasingly CO2-laden planet
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With quality vermouth fast gaining ground both in cocktails and as a standalone tipple, Jaq Bayles samples the trend
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Jo Gilbert looks at how France’s leading volume producer continues to evolve and intrigue the UK market
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Frost is one of the greatest threats to wine producers. Jo Gilbert looks at the technology being developed to keep this unwanted vine visitor at bay
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For most in the drinks world Christmas trade – the eight weeks or so leading up to the nation’s fuzzy wake-up call on January 1 – is a crucial period in the annual sales calendar.
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As wine’s post-prandial frontrunners seek to reposition and re-engage, James Lawrence looks at how it’s being done
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With its diverse own-label portfolio, Marks & Spencer is tearing ahead of its competitors.
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Swartland’s star has fast risen to prominence. Natasha Hughes MW sizes up how far it has come and where South Africa’s most exciting region is heading next
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Honesty, authenticity, quality and a two-way conversation are key to bringing a younger generation into wine. Andrew Catchpole reports
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At London SITT Andrew Catchpole brought together a panel to debate how best to carve out a commercial niche and sell on specialist credentials
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Exclusive data shows the rapid rate of change having an acute effect on the UK’s drinking landscape. Jo Gilbert reports
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Brand heavyweight Martini has outlined plans to put its stamp on premium Prosecco. Jo Gilbert reports
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At the recent WSTA Conference the trade called for greater clarity over a potential Brexit deal. Andrew Catchpole reports
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The industry has been split on the issue of cork versus screwcap for years, but now consumers are calling the shots, as Lisa Riley reports
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As the on-trade struggles with inflationary pressures, Darren Smith examines how suppliers and restaurants are adapting to meet the challenge
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As more and more countries encroach on Prosecco’s patch with their sparkling offerings, Lisa Riley asks how the Italian bubbly is innovating to stay ahead of the pack
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The boom in gin start-ups and thirst for premium brands is driving growth at all levels of production. But is there room for everyone? Jo Gilbert reports
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With Europe poised to deliver a vintage shortfall, Andrew Catchpole talks to Rabobank strategist Stephen Rannekleiv about the positive effect for brand builders of a general tightening of global supply
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