Analysis & Insights - Harpers Wine & Spirit Trade News

Sustainability Report: Regenerative viticulture

Published: 04 December, 2023

With a big buzz around regenerative viticulture, Andrew Catchpole digs down for a closer view.

Sustainability Report: The insetting mission

Published: 01 December, 2023

All parts of the wine supply chain – from producers to retailers – can find ways to minimise their environmental impact. James Bayley reports.

Sustainability Report: Aiding ethical consumers

Published: 29 November, 2023

The alcohol industry is tasked with helping consumers bridge the gap between their appetite for sustainable solutions and following through, writes Jo Gilbert.

South Africa’s Old Vine Project

Published: 28 November, 2023

Sophia Longhi looks at how South Africa’s Old Vine Project is bringing value to the UK market.

Navigating Port’s choppy waters

Published: 27 November, 2023

In some quarters, Port sales received something of a lockdown boost as consumers made the most of longer, more relaxed at-home-drinking occasions. Jo Gilbert asks, can restaurants utilise this goodwill to maximise sales this winter?

Henry Jeffreys: Whisky goes global

Published: 24 November, 2023

Henry Jeffreys looks beyond Scotch and more latterly Japan, to those countries which have emerged as serious, sellable propositions for the trade.

Headline Heroes: A question of time for Champagne

Published: 22 November, 2023

David Kermode quizzes the experts about why lees ageing is so important when it comes to the finest Champagnes.

Round table: In association with DO Penedes

Published: 21 November, 2023

At this Catalan DO’s first London outing, Harpers convened a panel to debate the region’s indigenous appeal.

Labelling challenge to wine

Published: 20 November, 2023

As part of Europe’s Beating Cancer Plan, the largest modification to wine labelling in the EU in over a century comes into effect next month, forcing producers to embrace new technology, writes Jo Gilbert.

Insights: Read the finings print

Published: 17 November, 2023

Many consumers believe all wine is vegan, but it actually takes a great deal of effort to keep animal products out. James Bayley reports.

Asda adapts wine range

Published: 15 November, 2023

James Bayley reports on how the supermarket has evolved its wine offer in a way more commonly associated with independents.

Georgia’s Natural Progression

Published: 14 November, 2023

It’s been a decade since Georgian wine hit UK lists. Michael Karam charts the hype, the reality and the what next?

Analysis: Champagne Supernova

Published: 13 November, 2023

Champagne’s star has certainly risen of late – in fact, the sector has broken its own record. James Bayley has the figures behind the phenomenal growth.

Indies: Realigning strategies

Published: 10 November, 2023

Despite the challenges facing independents, businesses are optimistic that new buying strategies will please consumers. By James Lawrence.

Spain Report: Rioja Q&A

Published: 08 November, 2023

James Bayley speaks to a handful of key producers driving Rioja in export markets and what initiatives they have to take this forward…

Spain report: Extremes roundtable with Ramón Bilbao

Published: 06 November, 2023

Andrew Catchpole gathered a specialist panel to explore the evolution and boundary pushing across Spain.

Spain Report: Owen Morgan on Sherry

Published: 03 November, 2023

Founder of the award-winning 44 Group of tapas restaurants, bars and a hotel, self-confessed sherry fanatic Owen Morgan gives his pointers on how to take the category forward.

Spain Report: Cava rides youthful wave

Published: 01 November, 2023

As Cava enjoys a boost in popularity with a younger generation, James Bayley learns how explaining the nuances of the Spanish fizz could broaden its appeal further.

Headline Heroes: Wines with altitude

Published: 30 October, 2023

Ribera del Duero is one of Spain’s biggest triumphs – a fine wine icon in the making. The Castilla y León region has been pivotal throughout the country’s rich history. Vines here have been supplying the Spanish court with superlative red wines for many centuries, and it is also the birthplace of El Cid! Yet when the Ribera del Duero DO (appellation) was created in 1982, there were just nine wineries in this arid corner of north-western Spain.