Tech: Sentinel’s technological revolution in vineyards worldwide
An innovative tool is helping wineries to capture detailed vine-level data and manage their crops more effectively. James Bayley reports.
Read more...An innovative tool is helping wineries to capture detailed vine-level data and manage their crops more effectively. James Bayley reports.
Read more...James Bayley explains how cork has recovered from its tainted reputation to prevail as a sustainable contender in the closures world.
Read more...James Bayley takes a look at supermarket giant Tesco as it unveils its summer drinks trends and celebrates success at the IWC.
Read more...Inflation is down, but prices are still the highest they have ever been for alcoholic drinks in the UK, adding to existing pressures for wine. Jo Gilbert reports on exclusive data.
Read more...Jo Gilbert reports on the results of a fascinating carbon-enrichment project that aims to predict and offset the effects of a climate-impacted future.
Read more...James Lawrence looks to the evolving role of indie buying groups in response to recent trends.
Read more...Both beguiling and bewildering, Soave’s diversity is being harnessed to push a message of quality. Andrew Catchpole takes a taste.
Read more...James Bayley reports back from Sicilia en Primeur on the strength and resilience of the Sicilian wine industry.
Read more...Justin Keay looks at the changing face of Italian wine and how importers are trying to meet growing demand for off-piste varieties.
Read more...Jo Gilbert caught up with some of Italy’s most influential producers to discover which market-shaping trends and styles are currently creating momentum in the UK.
Read more...James Lawrence looks at the trends shaping and driving premium sales
Read more...Clinton Cawood examines the sectors of the market faring best and those suffering the most.
Read more...David Kermode looks at how top Champagne houses are taking their pick of the best vintages to create superior blends
Read more...From NPD to vineyard management, Jo Gilbert asks how AI can benefit the alcohol industry – and when it’s time to stop.
Read more...Canada may be a small player on the international wine scene, but in recent times its wines have received increasing international attention and praise beyond what has traditionally made Canada famous – its icewines and late harvests.
Read more...Is the UK trade over-hyping the home-grown wine ‘boom’? Jo Gilbert explains why the industry needs to tread carefully.
Read more...James Bayley looks at how the Euros look set to influence consumer spending patterns to the benefit of the UK trade.
Read more...James Lawrence finds that ‘hybrid’ wine shops with a food and drink-in offer are not always a panacea.
Read more...Good value’ is a tag that follows the wines of Languedoc and Roussillon around. While it’s undoubtedly not the worst thing that consumers can associate with a region, it can serve to dampen the ambitions of makers of more premium wines. As Justin Howard-Sneyd MW, winemaker in Roussillon and regional chair for Languedoc-Roussillon at the Decanter World Wine Awards, puts it: “Good value can be a trap. Chile struggled with that. People see it as good value and therefore don’t see their premium wines as something worth spending money on.”
Read more...The Plaimont cooperative is not only an advocate of adapting to climate change, but also the custodian of heritage grape varieties. James Lawrence reports on its work to safeguard the future of wine.
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