Comprehensive analysis of the global rum market over the last 10 years with the 'Decade of Rum' report from WIRSPA (West Indies Rum and Spirits Producers' Association).
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Worldwide currency exchange rates continue to help shape the winners and losers in the global wine world and have played a key role in helping China become such a significant player.
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Businesses operating in the UK on-trade are facing many challenges in 2013, not least among which is the pressure on household income and the "cost of living" squeeze. Market data suggests downward pressure on volumes of three of the top-five core drinking categories, including standard lager and white wine.
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What do the world's wine leaders think of the industry's future? Gemma McKenna reports on an exclusive survey of the trade's senior figures ahead of next week's Wine Vision conference
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Effective communication is vital for an industry fighting for customers. But it means using a language consumers understand, heard October's DWCC conference in Rioja. Richard Siddle and Erin Smith report.
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As the year nears its end, the urge to look into the crystal ball and see what lies ahead becomes ever stronger. The on-trade wine category has seen some interesting developments over the last 12 months and these - along with some longer term trends - suggest a fascinating 2014 to come.
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Worldwide currency exchange rates continue to help shape the winners and losers in the global wine world and have played a key role in helping China become such a significant player.
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In the second of our major reports on key trends for the Christmas drinks market, we look for festive cheer in the spirits and Champagne categories.
Read more...Views from: Gillian Gibson, global brand manager, Balblair; Roy Summers, head of category management, First Drinks; Simon van Moppes, commercial director, Pernod Ricard
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The 21 attendees were asked to taste seven different Champagnes and then to fill in a questionnaire, which explored their attitudes and knowledge on fizz in more detail.
Read more...Nobody loves Champagne quite as much as the British, writes Anne Krebiehl. Françoise Peretti - director of the Champagne Bureau, the UK office of the Comité Interprofessionnel du Vin de Champagne - even refers to an "enduring love affair".
Read more...Views from: Keith Isaac MW, general manager, Champagne de Castelnau Isaac; Andrew Steel, co-founder and director, Connoisseur Estates,
Read more...From awkward December dalliances at the company party to toasting Christmas pudding on the big day, spirits play an important role in the 21st-century Christmas. Lucy Britner looks ahead at what tipples will be being tipped this year.
Read more...Views from: Ben Stephenson, managing director, Hangingditch, Manchester; Tracy Ford, BWS category director, Asda; Laura Jewell MW, Tesco
Read more...Views from: Sukhinder Singh, Whisky Exchange; Simon Van Moppes, Pernod Ricard UK; Mal Evans, Mojo bars in Manchester
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In response to last week's report from Morgan Stanley Research, which revealed a possible global wine shortage on the horizon, Harpers.co.uk is taking a closer look at key wine producing countries to assess whether they may or may not be contributing to the the global wine shortage hype. Today we look at France.
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Buyers are currently experiencing a certain sense of relief as the global bulk wine supply has opened up and created a slight breathing space. Big harvests this year in the Southern hemisphere helped relieve the pressure from the losses of the 2012 European harvest. The 2013 Northern hemisphere harvests are indicating a return to average crop levels in Europe, and California is set to have another big crop which will help to continue the trend.
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Buy some wine stock and lock the bottles up - a wine shortage may be on the horizon. Morgan Stanley Research released a report titled, "The Global Wine Industry" this week, calling out the risk of an impending 'shortage'.
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If David Dearie's shock sacking as Treasury Wine Estates (TWE) chief executive last month was indeed connected to the $160m writedown the company's US division suffered earlier this year, its stable of Californian wineries continues to produce premium wine that keep turning heads.
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Last month's WSTA conference demonstrated how powerful the drinks sector can be when it is united and the dangers when it is not, says Richard Siddle
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