The future of wine writing
With times tough and outlets shrinking, Chris Losh invites trade comment on the relevance of wine writers.
Read more...With times tough and outlets shrinking, Chris Losh invites trade comment on the relevance of wine writers.
Read more...WSTA chief urges government action for £35bn UK wine sector. James Bayley reports.
Read more...Clinton Cawood looks to the sustainably minded on-trade, where bars and restaurants are being ever more mindful in building their drinks offers.
Read more...In the second of our spring indie surveys, Andrew Catchpole invited feedback on service and the foibles of the punter.
Read more...With the number of schemes related to sustainable production many and varied, are we confusing consumers? James Lawrence reports.
Read more...With organic accreditation widely understood, Andrew Catchpole invited a panel to debate whether this could be a useful ‘in’ when set against the confusing profusion of differing sustainability certifications.
Read more...With waste there’s a clue in the word, clearly flagging up the unwanted by-product or packaging that sits alongside almost any business activity. Winemaking is no different, and it’s possible (broadly speaking) to break the main sources down into three areas. There’s waste from the winemaking process itself, then oenological supplies and, finally, all of the associated packaging aligned to the bottling line. Cutting down on waste is one thing, but aiming for zero waste is a tougher nut to crack.
Read more...Jo Gilbert canvassed the signatories of the Harpers Sustainability Charter to find out how far they have travelled on their renewable energy and waste management journey.
Read more...With rumblings of oversupply in the market and the UK’s biggest-ever crush in 2023, Jo Gilbert asks, could the bubble be about to burst for English wine?
Read more...Justin Keay takes a pan-regional look at Spain’s white wines as more young winemakers look to experiment and revive older varieties.
Read more...James Bayley explores the importance of SEO to digital wine marketing and how a nuanced approach is best.
Read more...James Bayley looks at the growing trend towards functional drinks, such as CBD-infused variants, and how the multiples are responding.
Read more...The burgeoning English whisky sector is not without its challenges, as Henry Jeffreys reports.
Read more...Harpers is once again inviting nominations for this year’s iteration of the hotly contested list of leading UK drinks wholesalers.
Read more...Diversification continues to be a priority for Australian wine companies as they prepare to re-enter the Chinese market, writes Jo Gilbert.
Read more...Little coverage is given to the beverage section of a restaurant offer, but there’s potential to make more of it. James Bayley reports on the latest research findings.
Read more...Jo Gilbert canvassed independent traders to find out how they are looking to stay relevant and competitive during this era of expensive living.
Read more...Malbec continues to dominate Argentina’s wine exports, but it is undergoing a radical transformation. Amanda Barnes reports.
Read more...Argentina continues to diversify in styles and sites, with an ever-growing buffet of wines from across the country. Amanda Barnes samples the main trends.
Read more...Following a recent visit, Andrew Catchpole gives a flavour of how the south is reshaping perception of Chile.
Read more...