2010-2020 delivered incredible change on both a domestic and an international level. The Harpers team peers back at some of the key stories that continue to shape today’s trade
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2010-2020 delivered incredible change on both a domestic and an international level. The Harpers team peers back at some of the key stories that continue to shape today’s trade
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Vincent Bouin is head sommelier at The Rubens English Grill in Victoria, London. Having studied catering and hospitality in France he has worked in the wine trade as a sommelier for 15 years at Coq D'Argent, Thyme Restaurant and Hong Kong Jockey Club.
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On the brink of the new decade, leading out-of-home food and drink expert CGA looks at the trends it predicts for the year ahead across GB pubs, bars and restaurants
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Retailers had to fight hard for their share of mistletoe and wine (and gin) sales this Christmas. Jo Gilbert sorts through the highs and lows.
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James Lawrence looks ahead to some of the essential trade dates across another busy year
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A major new scheme aimed specifically at boosting recycling rates and combating littering for bottled drinks is due to arrive in Scotland in 2021 and the rest of the UK soon after. So what do we know so far?
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The last hike in wine duty delivered an own goal, denting government revenues. Andrew Catchpole asks if a limit has been reached
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Modern consumers are increasingly demanding that companies make meaningful change in the way they package products. Jo Gilbert looks to the future
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A rising clamour over packaging and sustainability is leading many parts of the industry to go back to the drawing board on glass and look at alternative materials. Does plastic deserve its bad reputation?
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From English fizz and Rioja rosé to Seedlip challengers and CBD bitters, Jaq Bayles rounds up the launches that made an impact in 2019
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Independent merchants play an increasingly important role in local and regional wholesale, as our exclusive survey results reveal (link below).
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Harpers hosted a round table in association with La Région Occitanie to assess the scope for encouraging UK consumers to trade up in this diverse corner of France
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The matchmakers behind the Majestic and Naked Wines merger speak to Jo Gilbert about why the ‘experiment’ didn’t work, and why the demand for niche products is driving wine businesses to double down on their specialisms
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From Santorini to Naoussa and Nemea, and the thriving shop window that is Athens’ bar scene, Greece’s standout regions are ripe for exploration. Norman Miller delves deep into this fast-rising country of interest
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Justin Keay digs deep into Italy in the off-trade, taking his microscope to the supermarkets’ Italian ranges and discovering what indie customers are demanding from their local merchants.
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In the battle for low/no customers, Frankenstein wine may not be the answer, writes Chris Losh
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Teaming up to bring in ad hoc shipments is ushering in a new wave of collaboration between like-minded independents. Chris Wilson weighs the practicalities and benefits
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With sustainability high on the global agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines.
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Should companies run their own warehousing IT systems rather than use a provider and how easily
can systems be integrated with other parts of the business? Simon Jack breaks down the fundamentals.
