Analysis: Italian indigenous varietals set to boom
Italy has some of the largest choice of indigenous varietals that produce a dizzying range of wine styles and consumers are increasingly embracing them.
Read more...Italy has some of the largest choice of indigenous varietals that produce a dizzying range of wine styles and consumers are increasingly embracing them.
Read more...The wine and spirit industry has been through a marked period of change - and, talking to suppliers and producers at last month's London Wine Fair more than ever manyexpect more transformation ahead.
Read more...Having emerged as Spain's pre-eminent wine fair, Fenavin has positioned itself as a gateway to Spanish diversity as well as value.
Read more...Harpers led a debate at last month's London Wine Fair to expose the myths and preconceptions about UK bottling, which raised questions about the ethics of the practice.
Read more...Trade personalities tell Rosie Davenport and Nigel Huddleston about the life-changing moment when they realised a career in wine was their destiny
Read more...Harpers.co.uk exclusive survey asked thetrade who they thought the most overrated and underrated wine regions were and the poll yielded some interesting results.
Read more...The WSTA has called for more drinks businesses to take up membership and support the trade organisation as some members that have been contributing to the body feel that other business in the trade are "freeloading."
Read more...There has been little incentive for consumers to buy Bordeaux en primeur in recent years. Can the chateaux turn that around? Our man on the ground, local winemaker Gavin Quinney, reviews the latest vintage:
Read more...New proposals offering UK farmers tax benefits sounded like good news for the industry, but when the WSTA discovered that vineyards don't fall into that category, they demanded to know why.
Read more...Naked Wine's managing director Eamon FitzGerald talk to Harpers about the future of the new Naked Wines following its acquistion by Majestic.
Read more...Majestic's new chief executive Rowan Gormley and Naked's managing director Eamon FitzGerald talk about the future of the new company.
Read more...The 2015 General Election has been a close call right to the end. But are the potential impacts the results could have on the drinks trade?
Read more...Artisanal spirits may be all the rage, but, at a recently hosted roundtable, a panel of leading buyers and producers debated whether that meant they were premium.
Read more...After a career spanning many leading grocery brands, Freixenet's UK boss Damian Clarke explains how his classic FMCG training is paying dividends in sparkling wine in the UK.
Read more...The ongoing battle for the return on investment from social media is about to get a bit more complicated with the Google and Twitter partnership.
Read more...Despite declining volumes, there are still ample opportunities for growth and innovation within the fortified wine category.
Read more...The English have long beaten a path to the rolling hills of Tuscany for their holidays. Twenty-four years ago winemaker Sean O'Callaghan did just that - but he never left and has been making wines at Riecine winery ever since
Read more...Majestic Wines' acquisition of Naked Wines, and the appointment of Rowan Gormley as its new chief executive, will see the launch of a new international multi-channel wine retailing group.
Read more...The Australian wine market is becoming increasingly polarised as many bulk grape producers and grape wine growers appear to be on the brink of collapse, while premium wine producers seem to be growing in both value and volume.
Read more...The 21st century has seen a remarkable upsurge in the plantings of Pinot Noir throughout California, from a crush of 53,050 tons in 2000 to 248,469 in 2012. Concentrated on areas such as Sonoma, Monterey, Santa Barbara, Napa, and Mendocino, the upturn in the grape's fortunes has been matched by quality. The Sideways effect is much cited, but more important has been the discovery of sites, often near the coast, suited to this difficult grape variety and a different approach from the traditional Californian style of fruity, jammy Pinot.
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