China, which once was the promised land for iconic wines, hit a tough patch, but with a growing middle class and an ever-growing appreciation for wine, could now be the time to start importing there?
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"Stick a cork in it. Wine is done," declared the New York Daily News back in 2013. "Fancy beers in oversize bottles are the hottest items on drink lists at swank restaurants and bars across the city."
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I love Riesling. I'll always buy it in the supermarket, I will always look out for it in restaurants and I'll always seek it out wherever I go.
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In January 2016, respected winemaker Telmo Rodríguez unveiled a controversial document that caused a surge of excitement across Spain's viticultural landscape
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Oversubscribed and packed with members of the on-trade, independent merchants, multiple and wholesale buyers, the second annual Think Gin event at London's Hospital Club was a buzzing event.
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At the inaugural launch of the Enotria&Coe portfolio, CEO Troy Christensen set out his vision for the newly merged business and the challenges and opportunities ahead.
Independent drinks retailers are currently facing a double whammy with supermarkets providing consumers with the convenience of picking up drinks with their weekly shop, while discounters are providing the sort of low prices that are hard to ignore.
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There's been an eruption of interest in volcanic wines and to prove it the Institute of Masters of Wine recently held a seminar/tasting specifically devoted to them.
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Vinisud 2016 revealed a fresh focus on old vines and varietes
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The hottest growing season in South Africa since 1904, according to official statistics, is having a major impact on production for the current vintage. Yields are dramatically lower - down by as much as 60% or more in certain regions like Swartland - with the national crush expected to the smallest for over a decade.
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Vinisud to become an annual event as pan-Mediterranean focus pays dividends for organisers and exhibitors.
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We hope you'll enjoy the mix of features, analysis and viewpoints in our launch issue. And, above all, find the content thought-provoking, informative and useful to you, this being the only publication solely dedicated to focusing on the business of wholesaling beers, wines and spirits.
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A tasting earlier this month at London's Institute of Directors showed that the financial and technical support being given to producers in Greece, Bulgaria and central Italy is paying dividends.
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Buying groups, particularly among independent merchants and on-trade wholesalers, are becoming more commonplace. Harpers.co.uk investigates the pros and cons of joining one
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The search for the new and interesting is upping the ante for Greece, Croatia, Lebanon and Turkey. Justin Keay reports
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The impact of Conviviality's acquisition of Matthew Clark is just beginning to be felt as it renegotiates with suppliers
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Portugal ticks all the boxes when it comes to wine and yet remains under-represented on UK lists. But could it make its mark in 2016?
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With supermarkets retrenching, independents stand to gain if value can be returned to the wine category
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Concha y Toro, the dominant Chilean wine company, is quietly trying to change the perception of the country's wines, as it embarks on a mission to help others in order to help itself.
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In an exclusive interview with Lidl's BWS buyer Ben Hulme, Angela Mount explores the strategy behind the success of the discounter's wine department
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