Classic and lesser-known wines drive the Loire’s appeal

By James Lawrence

Published: 25 June, 2025

The Loire remains one of France’s greatest export success stories: a touchstone for fresh, vibrant and multifaceted wines that pair irresistibly and effortlessly with food. Moreover, in a zeitgeist where ‘cost-of-living crisis’ has become part of the everyday lexicon, the region stands out for offering consistently high quality at reasonable prices. For the independent sector – where delivering value has never been more crucial – that’s a combination not to be overlooked.

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.