- Home
- Analysis & Insights
Published: 11 November, 2024
Sustainability has without a doubt become a cornerstone of the modern wine industry. In just a few short years, this unifying topic has seen disparate parts of the supply chain seemingly reach a consensus that the upward march of change must occur in all parts of the sector – and fast. How to achieve this, however, is less clear.
Read more...
|
Published: 08 November, 2024
The iconic British pub is facing a crisis on an unprecedented scale. Recent findings from leading accountancy firm Price Bailey indicate that more than 11% of UK pubs are at imminent risk of closure.
Read more...
Published: 07 November, 2024
James Bayley takes a look through Waitrose’s ambitious autumn drinks portfolio and finds sustainability front of mind.
Read more...
Published: 06 November, 2024
Jo Gilbert reports from the latest gathering of old vine aficionados in Italy.
Read more...
Published: 04 November, 2024
Failure to tackle some of their most pressing concerns have left trade bodies and operators frustrated. James Bayley rounds up their thoughts.
Read more...
Published: 01 November, 2024
James Bayley investigates the natural wine bars of east London to find they embrace informality and welcome all.
Read more...
Published: 30 October, 2024
Jo Gilbert catches up with some of the UK’s most innovative indie merchants to identify the best up-and-coming regions – and the potential hurdles along the road.
Read more...
Published: 28 October, 2024
Ellie Scott looks at how sherry’s evolving legislation, style and focus on terroir is impacting category perception in the UK.
Read more...
Published: 25 October, 2024
The diversity of the white offering from Spain has led to a vibrant scene which is generating excitement among consumers. Sarah Jane Evans MW reports.
Read more...
Published: 23 October, 2024
Despite the still-popular image among consumers of Rioja as a ready-to-drink offer of easygoing charm, born of multi-regional blending and generous American oak, evolution in the region and its style is by no means a new-fangled thing. Finca Allende (the name means ‘further’) was arguably the most powerful precursor of the modern face of Rioja, bringing in single vineyard focus on terroir, coupled with the likes of new French oak and 100% Tempranillo in its top cuvée, as far back as the tail end of the last century.
Read more...
Published: 21 October, 2024
Andrew Catchpole speaks to champions of Rioja about the opportunities and challenges presented by such a diverse and dynamic region.
Read more...
Published: 17 October, 2024
While not without its challenges, the UK market continues to provide opportunities for the Mediterranean country’s offerings. By James Bayley.
Read more...
Published: 16 October, 2024
Amanda Barnes explores how Argentinian wine is evolving past the borders of its biggest-producing region to bear fruit further afield.
Read more...
Published: 15 October, 2024
The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...
Published: 14 October, 2024
Jo Gilbert reflects on a new Prowein business report and online discussion looking at digitalisation in the wine sector.
Read more...
Published: 11 October, 2024
James Bayley finds the UK alcohol industry is, more than ever, taking the Portman Group’s guidelines on board when it comes to drinks labelling.
Read more...
Published: 10 October, 2024
James Bayley finds the Co-op’s new wine range delivers across the board with traditional favourites and new finds.
Read more...
Published: 09 October, 2024
Andrew Catchpole reports back from the insightful Spain Food Nation Summit session on Spanish wines.
Read more...
Published: 07 October, 2024
Crossover products are challenging the traditional roles of drinks, offering producers opportunities to attract new consumers. James Bayley reports.
Read more...
Published: 02 October, 2024
James Bayley digs deep into what makes a wine list tick.
Read more...