Chester Osborn, a man famous for his loud shirts and the flamboyant head of D'Arenberg Wines, talks to Angela Mount about his winemaking ethos and his quirkily-named wines.
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Following the tremendous success of his own-label sauvignon blanc, Graham Norton will be expanding production the GN Sauvignon Blanc and will be adding an Australian Shiraz to the range this Autumn.
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Recent MBE recipient and The Balvenie master blender David Stewart has witnessed the full evolution of the modern Scotch industry throughout his 53 year career - and pioneered a few revolutionary production methods along the way.
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Chapel Down has completed the exchange of contracts on a 1.6-acre site to further develop its beer and cider business.
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Kingsland Drinks' has found the first listing of its new carbonated wines, having launched a carbonated version of the Shorn range to make the most of the rising demand for sparkling wine.
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Chilean wine brand Cono Sur has reported rapid growth in popularity of aromatic-style wine, especially with sales of its Viognier, which has seen 148% growth in sales compared to the same period last year.
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Baltazar Sánchez Guzmán has been appointed to lead the board at Chilean winery Viña Santa Rita.
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While the Loire was among the highest climbers of France's wine regions in terms of UK exports in 2015, frost this year has forced several independent Loire producers to redistribute and raise their prices of existing allocations.
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Diageo Great Britain has posted its third year of continuous growth with net sales up 4%.
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Luxury wines and spirits producer LVMH Moët Hennessy Louis Vuitton has reported strong performance from wines and spirits in all regions, compared to flat profits in its fashion sector.
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Family-owned wineries still thrive in an increasingly consolidated world. Andrew Catchpole speaks to Miguel Torres Maczassek, the general manager of Bodegas Torres, about the benefits of being independently run. This is the final article in a four part series.
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Halewood Wines & Spirits has purchased a significant stake in West Cork Distillers to develop the Irish whiskey portfolio and expand its global reach.
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Family-owned wineries still thrive in an increasingly consolidated world. Andrew Catchpole speaks to Mitchell Taylor, the managing director of Wakefield Wines located in the Clare Valley, about the benefits of being independently run. This is the third article in a four part series.
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French wine production is expected to decline 8% for the 2016 harvest following the damaging hailstorms and spring frost which hit several different areas across the country according to the French Minister of Agriculture Stéphane Le Foll.
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Catalonian winery Bodegas Torres is reintroducing the red variety Moneu after the vines were destroyed by phylloxera two centuries ago.
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Family-owned wineries still thrive in an increasingly consolidated world. Andrew Catchpole speaks with Robert Hill-Smith, chairman of Yalumba in Barossa Valley about the benefits of being independently run. This is the second article in a four part series.
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Casella Family Brands announced today that they have acquired full ownership of iconic Australian Morris Wines with an immediate effect for an undisclosed sum from Pernod Ricard.
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Family-owned wineries still thrive in an increasingly consolidated world. Andrew Catchpole speaks with Alessio and Francesca Planeta, both of whom are family members of Planeta in Sicily, about the benefits of being independently run. This is the first article in a three part series.
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Gonzalez Byass is launching a new organic wine into the UK.
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The US Justice Department has given antitrust approval for Anheuser-Busch InBev - the world's largest beer company - to acquire SABMiller - the world's second largest beer company.
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