Les Domaines Paul Mas will be exhibiting on stand 1 with Stratford's Wine Agencies at this year's France Under One Roof tasting at Lord's on Wednesday 19 March with an exciting selection of wines, including a number of organic offerings.
Read more...Andean Malbec 2007 was awarded not only a gold medal at the second Argentinian Wine Awards but also the highly coveted Flagship Varietal Trophy for its outstanding example of the Malbec Grape.
Read more...UK: The Co-op Group is to dump its own-label water and replace it with an ethical water brand to meet consumer demand.
Chilean producer Luis Felipe Edwards has added organic wines to its range.
Chilean producer Luis Felipe Edwards has added an organic wine to its range.
Read more...Concha y Toro's Chilean label Casillero del Diablo will launch a blend on the UK market in the next few weeks.
Read more...London tasting
The Nursery Pavilion, Lord's Cricket Ground, London NW8 8QN
Monday 11 September 2006 - press and on-trade only
Tuesday 12 September 2006 - all guests
(Press are invited on either Monday or Tuesday, with Monday a special day for on-trade and press only)
Wines of Chile is hosting a special focus tasting on Monday only, which will feature the Chilean Gold and Trophy winners from the 2006 UK competitions (International Wine & Spirits Competition, International Wine Challenge and Decanter World Wine Awards). In addition there will a spotlight on Chilean ros and sweet wines
Manchester tasting
The Grand Ballroom, The Lowry Hotel, 50 Dearmans Place, Chapel Wharf, Salford, Manchester M3 5LH
Thursday 14 September - for all press and trade
Anakena exclusive - The Co-op has launched a new wine from Chilean producer Anakena exclusively to its stores.
Read more...Pommery has designed a new look for its POP 20cl bottles. Silver POP, which is packaged in a limited-edition reflective bottle, is exclusive to Selfridges and will retail for 9.99. It accompanies the blue and fuchsia-pink (ros) versions.
Sara Hicks of Vranken Pommery Monopole (which owns the brand) says: Silver POP has been designed to add a festive dimension to a brand that's already fun and funky!'
Fetzer Vineyards has repackaged its Pacific Bay wines. Created by Barlow Doherty, the new design follows the new Fetzer family look, which was launched earlier in the year'. In addition to new labels, the range has moved to Nomacork synthetic cork.
Produced exclusively for the European market, the range currently consists of a Chardonnay/Pinot Grigio; White Zinfandel; Merlot; and Cabernet Sauvignon, all priced at 4.99. Main stockists include Sainsbury's, Co-op, Morrisons and Asda.
Peter Lehmann Wines is launching its Grenache ros into the UK for the first time.
Read more...Have you ever experienced an underwhelming sommelier describing Cava as "Spanish Champagne"? It's pedantic to point it out really.
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Regionality is one of those terms that transcend criticism.
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South Africa is under the UK wine trade spotlight, with everyone pontificating on the best way forward.
As New Zealand shivered through what has been for many the coldest December on record, global warming felt an ice age away. The world may be heating up, but one of the most conspicuous climate changes in this country has been the increased frosts.
Before getting into a detailed discussion of the issues at hand, I'd like to address AWRI's complaint that Harper's and Scientifically Speaking have not rigidly followed academic scientific standards. Harper's is obviously not a peer reviewed scientific journal. It's a magazine focused on the wine trade and interested consumers. Given that audience, its primary task is to translate complex issues in a way that makes sense to its readers so they can make informed, rational decisions about wine related issues. Dressing Scientifically Speaking with snappy titles and headings goes a long way towards engaging readers' attention, not to mention keeping them from dozing off mid-paragraph. AWRI appear to have misunderstood the point of this and seem to have been a touch overly sensitive concerning choice of titles and section headings.
As one year slides not particularly memorably into another, Italians are looking back on an age, now clearly on the wane, when the so-called vitigni migliorativi' (improving vine varieties) were something no self-respecting wine could be seen without in polite society.
The Independent on Sunday
RICHARD EHRLICH bows out of his column this week after 10 years. The growth of the internet has been one of the biggest influences on the drinks trade during that time, he says, and of the recent developments in the online drinks world, the most uneven is the rise of the blog'. He doesn't hate all drink-related blogs, but most are drivel'. In his view, there are way too many amateurs waffling on about subjects they know nothing about. He remonstrates: In cyberspace,
it seems, no one can hear you scream "Enough! Shut up, please."' One of his favourite blogs is by Sunday Express columnist Jamie Goode (www.wineanorak.com/blog), which combines technical expertise with vivid accounts of his travels and a nice bit of personal history'. Ehrlich also uses this last hurrah to sing the praises of France and insists: French wine is the best on Earth'. He suggests trying 2005 Le Cas, Mas de la Conscience, Vin de Pays de l'Hrault (10.95; Berry Bros & Rudd).
Dear Minister,
I am writing to you regarding an issue that is having an adverse effect on the sales and positive image of Italian wine.
It can't be easy living up to the Chef of the [20th] Century' accolade applied to Jol Robuchon by Gault Millau.
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