- Home
- Sectors
- Producers
Published: 04 March, 2021
The Institut National de l’Origine et de la Qualité (INAO) has formally approved the use of four new red and two new white grape varieties for official use in Bordeaux as the region makes strides to future proof itself against the effects of climate change.
Read more...
|
Published: 23 February, 2021
Sharpham Wine has announced plans to increase its output from 60,000 bottles to 120,000 per year.
Read more...
Published: 15 February, 2021
Nyetimber has reported a major spike in demand for rosé in 2020 from their south east England vineyards, despite the loss of social drinking occasions often associated with pink wines.
Read more...
Published: 15 February, 2021
Tim Atkin MW has revealed a perfect score for a wine for Rioja for the first time – and it’s a white.
Read more...
Published: 04 February, 2021
California’s Daou Family Estates has made four new hires in order to lead the advancement of its Patrimony Estate, including three former faces at Opus One.
Read more...
Published: 25 January, 2021
Richard Bampfield MW has issued a call to the UK trade to support the beleaguered South African wine industry as producers continue to suffer crippling government restriction and oversupply issues.
Read more...
Published: 17 December, 2020
California’s Daou Family Estates has revealed the ‘three phase approach’ it is employing to tackle heatwaves and cold snaps in the vineyard, which have become more extreme over the past decade.
Read more...
Published: 08 December, 2020
Nick Lane, who was part of the winemaking team at Dom Perignon, has moved to the UK to join contract-only winery, Defined Wine.
Read more...
Published: 07 December, 2020
United Wine Growers has taken the plunge with the launch of its first brand.
Read more...
Published: 07 December, 2020
With food miles increasingly under scrutiny, Harpers is partnering with New Zealand Winegrowers to host a webinar looking into misconceptions surrounding the sustainability or otherwise of transporting wines across the world’s oceans.
Read more...
Published: 26 November, 2020
International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking NZ$2 billion in 2020.
Read more...
Published: 23 November, 2020
Producers of Beaujolais Nouveau have been left with no choice but to turn part of their crop into pure alcohol, it has been reported, after exports of wine from the region fell during the first nine months of the year.
Read more...
Published: 23 November, 2020
Global drinks giant Diageo has launched a new ten-year sustainability action plan featuring a range of goals involving environment issues, diversity and inclusion, and moderate drinking initiatives.
Read more...
Published: 16 November, 2020
Leading Lebanese winery IXSIR is reporting a “healthy” 2020 vintage, despite the harvest beginning within days of the deadly explosion that rocked Beirut and increasing Covid-19 restrictions.
Read more...
Published: 12 November, 2020
Calabria Family Wines has acquired a trio of Australian wine brands – Deakin Estate, La La Land and Azahara, from Wingara Wine Group [part of Henkell Freixenet], for an undisclosed sum.
Read more...
Published: 05 November, 2020
Leading New Zealand estate Villa Maria has announced it is aiming to sell 31 ha of surplus land surrounding its headquarters in Mangere, Auckland, and is exploring raising capital to accelerate growth plans worldwide.
Read more...
Published: 02 November, 2020
Net profits at Chilean wine giant Viña Concha y Toro have risen 54% in the third quarter, the company has announced, with EBITDA growing 53%.
Read more...
Published: 30 October, 2020
In Napa, John Williams, winemaker and the owner of Frogs Leap, is a winemaker in the minority. Around 6-7% of his land is devoted to crops other than vines. It’s a move that makes him stick out like a sore thumb surrounded by Rutherford’s rolling valleys where there’s barely a fruit tree in sight. In a region where a single hectare costs on average $1m, why devote a single plot to anything else?
Read more...
Published: 21 October, 2020
Bacardi has unveiled plans to develop the “world’s most eco-friendly spirits bottle” which will biodegrade in 18 months.
Read more...
Published: 15 October, 2020
Wine GB has announced its first ever collective campaign for producers in England and Wales, including a hallmark to help to differentiate English and Welsh PDO sparkling wines made using the “time and craft-intensive classic method”.
Read more...