Historic French company Badet Clément will once again be known by its Delaunay name, after a ‘lucky twist’ enabled the family to buy back the name which was lost three decades ago.
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South African producer Bruce Jack Wines fears ‘irreversible environmental damage’, following the application of a mining company to mine for gold, silver and tin on farms outside Napier.
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Registration is now open for the Sud de France 2023 Top 100 tasting – an opportunity to taste all 100 wines from 61 producers which have won their place in this year’s league.
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Jo Gilbert speaks to the trailblazing producers at the vanguard of Argentina’s white wine revolution.
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Balfour Winery has been recognised as one of the country’s top visitor attractions as the only vineyard to receive a Gold medal accreditation by VisitEngland – the official tourist board for England.
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After an absence of well over 10 years, Conegliano Valdobbiadene Prosecco Superiore DOCG staged a press and trade tasting in London this week.
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On the cusp of the launch of Sarah Jessica Parker’s low alcohol wine ‘Sevenly’ in Sainsbury’s, Harpers caught up with the actress-turned-wine-mogul to find out what drew her to dip her toe into vinous waters.
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Wine grapes are the fastest-growing edible agricultural crop sector for human consumption in England, it has been confirmed, with recent statistics from Defra putting the growth of vineyard hectarage in pole position.
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This classic Piedmont appellation is looking to deepen its appeal through a focus on terroir-driven wines, where the impact of the region’s red and white soils reveals itself with age. Jo Gilbert reports from a recent visit.
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Alto Adige is one of the smallest wine-producing regions in Italy. Nestled in between the Alps and the Dolomites, it acts as a kind of gateway between its neighbours in Austria and the rest of Italy proper, with wineries’ dual citizenship highlighted in the commonplace appearance of both Cantina and Kellerei on labels.
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Chilean winery Viña Carmen has announced Ana María Cumsille as its new winemaker.
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Records continue to tumble for England’s top wine estates as Ridgeview declares its 2023 harvest the ‘largest ever’.
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Award-winning gin producer Elephant Gin has opened the doors to its new state-of-the-art distillery, complete with an immersive visitor experience.
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Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky, has announced plans for its first distillery on the isle of Islay.
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English sparkling pioneer Nyetimber has revealed that harvest 2023 will be its biggest ever, with 350ha of vines to be harvested, up almost 8% on last year.
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Santorini's wine industry is forecasting a very small production in 2023, after picking a crop that barely managed to reach 30% of the annual average.
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Argentina can add a ban on invoices for overseas services to their woes as a number of top estates have been forced to pull out of marketing and advertising commitments abroad. It is another blow to the industry, as winemakers are forced grapple with yet more economic volatility and a situation which is increasingly creating an uneven competitive playing field in global export markets.
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A newly released Emissions Reduction Roadmap for the Australian grape and wine sector has outlined steps to reduce the sector’s carbon emissions by more than 40% before 2030.
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The breadth of Portugal’s diversity was on full show in London yesterday, where lower yields, good value and newly emerging grape varieties formed an interesting picture of one of the world’s fastest growing-in-popularity regions.
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A regional appellation that stretches from Collioure, near the Spanish border, to the gates of Nîmes, Languedoc AOP has established itself as one of the foremost French wine appellations in the last 15 years, particularly in the export market.
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