£30,000 worth of wine stolen from Wimbledon warehouse
Around £30,000 worth of South African wine has been stolen from a warehouse in Wimbledon, owned by South African Wines Online.
Read more...Around £30,000 worth of South African wine has been stolen from a warehouse in Wimbledon, owned by South African Wines Online.
Read more...Marks & Spencer, Majestic Wine, Berry Bros & Rudd and Seckford Agenices were among some of the big winners at the International Wine Challenge awards held at London's Grosvenor House on Wednesday, September 2.
Read more...George Fistonich, founder of Villa Maria has been recognised with the New Zealand wine industry's first ever knighthood.
Read more...A flurry of activity, mostly generated by customer demand for innovation, has seen several new closures on the market, both for premium and high volume wines. TCA has given way to OTR, new stoppers have been brought out for sparking wines, and marketeers are getting back on the act as closure choice becomes a way to differentiate brands.
Read more...The Guardian
Victoria Moore is talking about chilling light reds. " A good, light red that has been chilled for half an hour in the fridge is not only refreshing and joyful, it also possesses substance and intrigue that holds your attention beyond the first glass," she says.
Read more...Bibendum has bolstered its Burgundy portfolio with the addition of St-Aubin-based firm, Domaine Roux Père et Fils.
Read more...Arniston Bay has moved its distribution to Percy Fox following the end of Ehrmanns' partnership with the Company of Wine People and its buy out by Global Vintners.
Read more...The Guardian
Victoria Moore is visiting the Romanée-Conti DRC, vineyards where she says, "in scale, everything is tiny".
Read more...The Guardian
Victoria Moore is visiting the Romanée-Conti DRC, vineyards where she says, "in scale, everything is tiny".
Read more...Andrea Briccarello, of Galvin restaurants, tastes his way around Burgundy with Les Caves de Pyrene.
Read more...For the well-travelled gourmet, the name Trishna is synonymous with great seafood. The Mumbai destination restaurant is held to be one of India's - indeed the world's - best seafood restaurants.
Read more...Burgundy has always attracted me more than any other region in France because of it's rural heritage and stunning wines. After years of opening gracious and velvety Pinot Noirs and creamy sumptuous Chardonnays, I was very excited to join a small group from Les Caves de Pyrene to visit this promised land.
The Guardian
Victoria Moore is reviewing Australian Rieslings. She says, Australia caught our attention two decades ago with fruity reds and sunny whites that moved us on from Bulgarian country wine, changed our expectations at the lower end of the scale and became a fixture on the chart of cheap hits.
Constellation has streamlined its US distribution with new appointments in 19 states.
Read more...The New Zealand producer behind the Oyster Bay wine brand has reported a 146% leap in net profit for the last half of 2008.
Read more...Here is what the national wine critics had to say over the weekend of July 17 - 19.
Read more...Nine Rioja producers have achieved the highest levels of natural resveratrol ever recorded in wine.
Read more...With everyone gearing up for their summer holidays the national critics this week turn their attention to what to drink over the hopefully hot summer months, plus tips on laying wine down for ageing, the merits of Australian wine and the peculiarities of vodka
Read more...Selling Kiwi Sauvignon Blanc at £3.99 is commercial madness, according to First Quench's buyer - despite the business starting a half-price offer on Villa Maria.
Read more...Here is what the national wine critics had to say over the weekend of July 4-5.
The Guardian
Victoria Moore is upbeat to see the 2007 Rhône reds hitting our shelves. Not a vintage generally admired in France, says Moore, "but while it poured in much of the country that summer, the southern Rhône remained defiantly dry".