South Africa's high hopes
If Bordeaux declares another 'vintage of the century' in 2021, then eyes will undoubtedly roll.
Read more...If Bordeaux declares another 'vintage of the century' in 2021, then eyes will undoubtedly roll.
Read more...Flying in the face of on-trade closures during the pandemic, the number of craft breweries operating in the UK has reached levels not seen since 1930s.
Read more...The Institut National de l’Origine et de la Qualité (INAO) has formally approved the use of four new red and two new white grape varieties for official use in Bordeaux as the region makes strides to future proof itself against the effects of climate change.
Read more...Sharpham Wine has announced plans to increase its output from 60,000 bottles to 120,000 per year.
Read more...Nyetimber has reported a major spike in demand for rosé in 2020 from their south east England vineyards, despite the loss of social drinking occasions often associated with pink wines.
Read more...Tim Atkin MW has revealed a perfect score for a wine for Rioja for the first time – and it’s a white.
Read more...California’s Daou Family Estates has made four new hires in order to lead the advancement of its Patrimony Estate, including three former faces at Opus One.
Read more...Richard Bampfield MW has issued a call to the UK trade to support the beleaguered South African wine industry as producers continue to suffer crippling government restriction and oversupply issues.
Read more...California’s Daou Family Estates has revealed the ‘three phase approach’ it is employing to tackle heatwaves and cold snaps in the vineyard, which have become more extreme over the past decade.
Read more...Nick Lane, who was part of the winemaking team at Dom Perignon, has moved to the UK to join contract-only winery, Defined Wine.
Read more...United Wine Growers has taken the plunge with the launch of its first brand.
Read more...With food miles increasingly under scrutiny, Harpers is partnering with New Zealand Winegrowers to host a webinar looking into misconceptions surrounding the sustainability or otherwise of transporting wines across the world’s oceans.
Read more...International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking NZ$2 billion in 2020.
Read more...Producers of Beaujolais Nouveau have been left with no choice but to turn part of their crop into pure alcohol, it has been reported, after exports of wine from the region fell during the first nine months of the year.
Read more...Global drinks giant Diageo has launched a new ten-year sustainability action plan featuring a range of goals involving environment issues, diversity and inclusion, and moderate drinking initiatives.
Read more...Leading Lebanese winery IXSIR is reporting a “healthy” 2020 vintage, despite the harvest beginning within days of the deadly explosion that rocked Beirut and increasing Covid-19 restrictions.
Read more...Calabria Family Wines has acquired a trio of Australian wine brands – Deakin Estate, La La Land and Azahara, from Wingara Wine Group [part of Henkell Freixenet], for an undisclosed sum.
Read more...Leading New Zealand estate Villa Maria has announced it is aiming to sell 31 ha of surplus land surrounding its headquarters in Mangere, Auckland, and is exploring raising capital to accelerate growth plans worldwide.
Read more...Net profits at Chilean wine giant Viña Concha y Toro have risen 54% in the third quarter, the company has announced, with EBITDA growing 53%.
Read more...In Napa, John Williams, winemaker and the owner of Frogs Leap, is a winemaker in the minority. Around 6-7% of his land is devoted to crops other than vines. It’s a move that makes him stick out like a sore thumb surrounded by Rutherford’s rolling valleys where there’s barely a fruit tree in sight. In a region where a single hectare costs on average $1m, why devote a single plot to anything else?
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