Prosecco cocktails which have become popular across Italy and Germany could be the next big drinking trend in the UK, according to Robin Copestick of wine agency, Copestick Murray.
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In order to boost growth of South Africa's more premium wines, producers and brands need to be prepared to invest, says WoSA chief.
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The official launch of the 2016 International Cool Climate Wine Symposium is set to place today at ProWein in Dusseldorf where details of the event, to be hosted in the UK for the first time, will be revealed.
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Geoffrey Dean talks to Jeff Clarke of Ara in Marlborough about the prospects for the 2014 vintage and how winemaking is evolving in New Zealand.
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Matt Walls catches up with Marcelo Papa to look at the plans for Calillero del Diablo and how developments taking place within winemaking across Chile are opening up new areas and varieties both for domestic and exported wines.
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Wine shipments in and out of the west coast of the US could be seriously hampered by possible strike action at 29 major ports.
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Nick Mantella shares his views on how Cava can compete with the fast-growing Prosecco, its plans to expand its branded portfolio, and Spanish wines in the UK market.
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California is now making and exporting what leading US winemaker, Joel Peterson of Ravenswood Wines, calls "white space" wines that are increasingly popular both in America in its key export markets.
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Spain should plant more international varieties and bill Tempranillo as its signature grape, if it is to combat oversupply issues and compete globally, says a Rabobank report.
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Kleine Zalze, the South African producer, has been accredited with Fairtrade status for its wine production.
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Melissa Draycott, sales director from González Byass, explains to Carol Emmas why it is keen to get its message across to the trade that it has a wine offer that more than complements its world famous sherries
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Bibendum has added Coonawarra estate Wynns to its portfolio, along with boutique Margaret River producer Fraser Gallop and fortified wines Morris of Rutherglen.
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Prosecco's meteoric rise is not at the expense of Cava, insists Grupo Codorniu UK's boss, who says its mass appeal may inhibit further growth.
Read more...The best wine buyers are the ones that do their homework on their suppliers, know their market, understand their customers and choose wines that match their own business agenda, according to two former supermarket heads of wine speaking at this week's inaugural Wine Buyers Forum i n Windsor.
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With wine tourism exploding in key areas around the world, wineries are realising the financial, branding, and marketing importance of creating a "unique experience" to attract visitors in the face of growing competition.
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Portugal's Mateus is extending its reach with the launch of four new wines combining Portuguese and international grape varieties.
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Excitement, experimentation and risk-taking are not words readily associated with wines from Chile. UK consumers are more likely to come up with reliability, good value and consistency when they think about Chilean wines.
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Between 30 and 40 South African wineries are expected to be granted the prestigious new Cape Vintner Classification, launched last December, after the disbandment of the old Cape Wine Producers' Association.
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Buckingham Schenk is aiming to double sales of pre-filled wine goblets this year to 1.5 million, which managing director Jon Pepper MW says are incremental to the wine category.
Read more...Chilean wine has had a Damascene conversion at De Martino, says Anne Krebiehl.
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