The Symington family and Anselmo Mendes begin Alvarinho venture
The Symington family estate is to produce a range of Alvarinho wines with winemaker Anselmo Mendes, following the company’s recent acquisition of Casa de Rodas.
Read more...The Symington family estate is to produce a range of Alvarinho wines with winemaker Anselmo Mendes, following the company’s recent acquisition of Casa de Rodas.
Read more...Nayan Gowda, well-travelled UK winemaker now making wines at 2,300m altitude with Jardín Oculto in the Cinti Valley in Bolivia, talks Darren Smith through his work.
Read more...Bolney Wine Estate, one of the UK’s first commercial vineyards, is currently undergoing phase one of an expansion to its hospitality and retail area, which will increase visitor capacity by 120%. The estate remains open to visitors throughout the work, with phase one due to complete in late Summer.
Read more...Wines of Ukraine is planning to launch its own import and distribution company in the UK, to help facilitate and grow exports to what its members see as a crucial market for boosting the profile of the country internationally.
Read more...From Georgia to Greece, to China and Uruguay, the 2023 London Wine Fair (LWF) has showcased many esoteric regions across its vast trade floor. As its home event, it may seem odd to place UK wines in this ‘emerging’ bracket. However, with little penetration beyond a simmering domestic market, the wines of Great Britain are hardly a global phenomenon… yet.
Read more...With another scorching summer on the horizon, James Bayley assesses the damage caused by drought to affected regions across the globe.
Read more...Like all great Italian institutions, Domenico Clerico’s small estate is a product of passion, producing wines with great personalities.
Read more...Kanonkop Wine Estate celebrated its half century yesterday (11 May) with a masterclass looking back at notable older vintages of Estate Pinotage and Cabernet Sauvignon, stretching back several decades.
Read more...Chilean producer Viña Santa Rita experienced a historically warm harvest, with the highest temperatures recorded in the last 70 years contributing to “unprecedented grape maturity”.
Read more...The Bragato Research Institute in Marlborough has sequenced 6,000 genetic variants of New Zealand’s leading grape variety, developed to help tackle climate change.
Read more...The torch is being passed to the next generation at Italian cooperative Cantina Kurtatsch in the mountains of Alto Adige.
Read more...Yesterday (27 April), Paolo De Marchi of the Isole e Olena estate in Tuscany was in London to present a vertical tasting, albeit with a slightly unfamiliar lineup.
Read more...The Bollinger Group has further added to its Burgundy offering with the acquisition of Château d’Etroyes – a 50ha estate in the heart of the Mercurey and Rully terroirs.
Read more...The global value of wine exports reached a record high in 2022, pushed ever upwards by runaway inflation and global supply chain issues.
Read more...Chilean Producer Morandé Wine Group has launched a new winery and secured new UK listings with Waitrose and Direct Wines.
Read more...Familia Torres unveiled the latest vintages of its top single-vineyard wines in an exclusive tasting event held at Trivet restaurant in London this week.
Read more...Bolney Wine Estate’s longstanding chief winemaker is moving on to pursue new opportunities, following a transition period to new owners Freixenet Copestick.
Read more...Tim Atkin MW, Harper's columnist and leading UK wine writer, has launched his 2023 Chile report.
Read more...A round table focusing on this Atlantic-cooled region revealed a wealth of vinous diversity and serious strength in sparkling, as Andrew Catchpole reports.
Read more...Climate change has contributed to a terrifying number of wildfires worldwide. James Bayley looks at the human, economic and environmental cost of the devastation.
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