Villa Maria looks to grow in the UK with launch of Italian Arneis variety

Beautiful South tasting to return in 2014 after exceeding its 2013 targets

Organisers of the first Beautiful South tasting last week at London's Olympia, that brought together wines from Argentina, Chile and South Africa, claim the event surpassed its target figures and that the combined tasting will go ahead again next year.

Chris Porter on how together the Benevolent and drinks industry are changing people's lives

What a year it is turning out to be for The Benevolent. Many of you will have read about the changes that we are making to our core strategy, moving away from a "bricks and mortar" approach. Instead we are concentrating on delivering help where it is most needed, in the homes of employees from our industry who are now unable to work due to an unexpected deterioration in their personal circumstances or the onset of serious illness. The Benevolent's support means that they can remain in their own homes, within their communities, close to their friends, families and loved ones.

Enter Story Headline

Q&A: Graham Shore, Domaine Vintur, Provence

Bought in 2010 by former investment banker and Oxford graduate Graham Shore, Domaine Vintur is situated on the lower slopes on Mount Ventoux and is run by Shore who has just completed his diploma in wine production from Plumpton College.

Laura Vickers on what wine brands can learn from success of revamped Black Tower

The iconic black bottle of Black Towerhad its peak back in the 1980s, reaching sales of 18 million bottles a year, but their sales nosedived in the 1990s as New World wines grew in popularity and filled their place in the market. Since then, the company has been striving to recover its previous levels of success.

Moët-Hennessy to launch home grown sparkling wine to Indian wine market

Moët-Hennessy is to try and introduce home grown sparkling wine to the Indian wine market next month with a range of new Non Vintage sparkling wines produced in the Nashik region.

Q&A: Mark Bedingham, managing director, Moët-Hennessy Asia Pacific

Mike Paul: was The Beautiful South the way forward for generic wine tastings?

I have always been a firm supporter of generic marketing. I've chaired importer committees and worked on developing regional strategies. I know how difficult it is to secure an appropriate level of agreement, across the producer and distributor base, to plans with real cut through, and I know how powerful a well coordinated generic effort can be. I also appreciate that coming up with innovative plans is particularly difficult currently when budgets are severely constrained. Given all this and given that generic marketers have no direct control over the producers and wines they represent, I tend to believe that they have one of the most difficult roles in our industry. All this  makes me loth to criticise any generic activity.

John Nevens on how the rise in English wine is a lesson for all drinks companies

John Nevens, director of category management specialists, looks at how changing demographic trends and social habits are impacting on the kind of food and drink we buy, and how the rise in interest and popularity of English wine is something that is relevant to all drinks suppliers.

Zuccardi comes out top in Gaucho's Argentine Winemaker awards

The Gaucho Group of premium Argentinian steak restaurants celebrated the very best in Argentinian wine making with their own wine awards ceremony earlier this week.

Arniston Bay launches its first lower-alcohol wine based drink

Arniston Bay launches its first lower-alcohol wine based brand

Arniston Bay, the South African wine brand, has extended its product range with Infusions, a new wine-based drink with an ABV of 5.5.%.

Cape Legends looks to be South Africa's largest fine wine player

Cape Legends, the South African premium wine brand division of Distell, is looking to do what it claims is "something different" in promoting wines from the country.

Call for trade to show support for wines from Lebanon

Key global wine trends and winnners and losers in 2013-2014

Erin Smith takes a look at the overall trends influencing the wine industry and looks ahead to who are the likely winners and losers from a changing global economic picture.

Exclusive: Domaine Bargylus reveals what life is like as Syria's only winery

"It makes me very sad that I can't go there," says French oenologist consultant Stephane Derenoncourt speaking from Beirut yesterday. "You have no idea what is like to make wines by [looking at] photographs, and emails and receiving grapes [samples] by taxi. This is not how it is supposed to be done, but this is our baby. We started from scratch and now we are working with exciting terroir that will one day be famous all over the world. I know these wines can age and I want to be able to taste the war vintage in 15 years."

Henkell & Co Group takes a 60% stake in Copestick Murray

Sparkling wine giant, Henkell & Co Group, has acquired a 60% stake in UK wine impoorter and distributor Copestick Murray which will help take the company to the next stage of its growth and dramatically strengthen its postion in international markets.

WSTA's Miles Beale urges trade to do more following minimum pricing success

Miles Beale, the chief executive of the Wine & Spirit Trade Asssociation, sets out a series of fresh challenges to the drinks industry on today's Harpers.co.uk following the success of its campaign to prevent the introduction of minimum unit pricing on alcohol.

Miles Beale: WSTA's ceo on challenges facing the trade after minimum unit pricing success

Minimum unit pricing (MUP) has been high on the political agenda over the past 12 months with many column inches dedicated to discussing a policy which has never been implemented anywhere in the world.