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Marisa D'Vari talks to Doug Shafer, son of founder, John, of Shafer Vineyards, about how how he continues to build on the world famous Stags Leap wine which today produces 32,000 cases per year with 17% allocated for export markets including Japan, Canada, and the UK.
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Producers of Franciacorta, the premium Italian sparkling wine, may soon have to make it with an old indigenous grape variety if changes to the production process are approved.
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Spain's Bodegas Campillo has switched its UK distribution from Cellar Trends to Inverarity Morton to push sales in premium on-trade venues.
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Bordeaux's wine producers remain philosophical in the face of destructive hail storms, despite some having up to 85% of grapes destroyed.
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US craft brewer Sierra Nevada is teaming up with 700 brewers to host a series of beer festivals and collaborate on limited edition beers at a roadshow travelling from its California base to its new facility in North Carolina throughout July and August.
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Oregon's wineries have turned to direct cellar door sales to help boost their brand and develop a following both in the US and internationally.
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Maverick Scottish brewer and pub operator BrewDog has seen its profits skyrocket by 383% to £2.3 million for 2013, with turnover up 70% to £18 million.
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London's Regent Street is set to be closed on Sunday, June 8 to make way for 120 Super Cars competing in the Gumball 3000 rally which sees motoring enthusiasts cross 3,000 miles across the United States and Europe between June 5-11. Nicolas Feuillatte is not only the official Champagne for the race, but has two branded cars competing in the rally.
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London Cru, London's first urban winery is the new venture of the unstoppable Cliff Roberson, founder of Roberson Wine. This concept has been going a while in the US and Canada, but the UK seems to be lagging a few years behind on this. Roberson is setting a great example for future ventures, and I hope we see more of them.
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New agency, Wine Fusion, hopes to capitalise on 75 years of wine experience to bring creative, premium brands from around the world that can be bottled in the UK.
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Mateus, the iconic Portuguese wine brand, is introducing a new lighter style wine range as part of a £2 million investment in the overall brand in the UK.
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Brown-Forman reported that for the fiscal year end on April 30, 2014, net sales increased by 4% and operating income increased by 8%, largely driven by organic growth with the Jack Daniel's brand.
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Spanish producers at the bottom end of the market are "sweating bullets" as they still have wine in their cellars and the next harvest is looming, according to one prominent Master of Wine.
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After meeting at agricultural college, Tom Warner and Sion Edwards started on separate paths in the fresh-food industry. But they soon came back together to set up their own boutique gin distillery in the Northamptonshire village of Harrington, which provides the sub-brand name of their flagship Warner Edwards gin. This is craft distilling in action, as Warner and Edwards distil, fill, number, label and wax seal every bottle by hand. Nigel Huddleston asks the questions
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Susana Balbo is one of the best-known winemakers in Argentina, as well as its first female oenologist. She is also the only woman to have held the position of president of Wines of Argentina - she has just been appointed for a third time. Her family winery - Dominio del Plata in Agrelo, Mendoza - exports worldwide, and includes the Gaucho chain of restaurants as one of its key UK customers. Helen Arnold meets her
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Considering Les Grands Chais de France is responsible for 20% of French wine exports to the UK it remains largely under the radar in the UK wine trade. Harpers.co.uk caught up with Tim North, head of its UK division, to find out about its export strategy and plans to grow distribution across all channels.
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Two of New Zealand's leading Pinot Noir producers, Sam Neill of Two Paddocks and film star fame, and Nigel Greening of Felton Road, set out at a special tasting last week in London what it is that has drawn them in to trying to create award Pinot Noir from the Central Otago.
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Ultimately the success of any trade event rests in the quality of wines and winemakers exhibiting. Here we pick out some of the more interesting winemakers who will be on hand in London in June
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Rioja Tapas Fantasticas, the award-winning Spanish food and wine festival, is to return to London's South Bank for the seventh year running between June 14 and 15.
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