Conseil Interprofessionnel des Vins du Languedoc (CIVL) – the trade body representing the region’s AOP and IGP wines – recently relaunched the Viti-Incendie programme which aims to help the region’s producers tackle the risk of smoke taint due to wildfires.
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MDCV UK, the company behind the Kent-based Silverhand Estate, has achieved B Corp certification, highlighting its sustainable commitments.
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Professionals from the wine and gastronomy sectors in the Sierra de Gredos have launched the Gredos Vivo Platform, which calls for viticulture to be recognised as a tool for protecting the land and preventing wildfires.
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Wine GB, the trade body for English and Welsh wine, has announced that bonded logistics provider London City Bond (LCB) is the organisation’s latest patron.
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The Oregon Wine Board (OWB) and the Washington State Wine Commission (WSWC) have joined forces in the UK to promote wines from the USA’s Pacific Northwest.
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Champagne Drappier has reported the earliest-ever harvest in its over-200-year-old history, after growing conditions it described as “remarkably warm and dry”.
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The EU first recognised Ireland as a winemaking country in the year 2000, but the industry is still very much in its early stages. Harpers speaks to David Dennison (pictured), founder of Viking Irish Drinks, who – hoping to nurture the budding industry – is working on setting up an Irish wine association.
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Luke Harbor is set to jump ship from his current role as group beverage director at The Pig Hotels and become general manager at Sussex’s Bolney Wine Estate.
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Kent’s Balfour Winery has signed a five-year partnership with Brighton & Hove Albion Football Club becoming the Premier League team’s English Wine Partner.
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Nyetimber is expecting 2026 to be another vintage year – following 2025 – suggesting that its grapes will be of ‘distinctive quality’ despite some challanges along the way.
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Salford Distillery has announced a partnership with ‘specialist commercial growth partner’ DOMI Brands which will support the producer’s next phase of expansion.
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South London’s Brixton Spirits and Brixton Distillery have announced the two businesses have merged to form a single entity. The combined business is set to be known as Brixton Spirits.
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As harvest approaches, Rathfinny Wine Estate has reported encouraging signs of quality in its vineyards, with yields expected to be 30% higher than last year, and the fruit showing ‘exceptional promise’.
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According to the Society of Independent Brewers and Associates (SIBA) UK Brewery Tracker, the rate of brewery closures has slowed in the first half of 2026 compared to 2025.
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This autumn, Vagabond Wines is set to open a new location in Brighton’s Duke Street, its second bar outside London.
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Scotland’s largest whisky trail, Whisky Week, is set to return on 20 August, with more than 50 venues across Aberdeen, Glasgow and Edinburgh participating.
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Wine GB has said that it is “optimistic” about the size and quality of the UK harvest, in response to speculation about this year’s crop.
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Barossa-based winery Yalumba has announced the global launch of its 2026 Rare & Fine Collection, led by The Signature Cabernet Sauvignon Shiraz 2023, which will be available exclusively through The Wine Society in the UK from 19 August.
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New Zealand Winegrowers (NZW) has announced that Anishka Jelicich has begun her role as the trade body’s newest CEO.
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Roussillon producer Domaine Lafage has announced the acquisition of the Groupement Interproducteurs Collioure Banyuls (GICB) winegrowers’ organisaition, after the Perpignan court upheld the takeover earlier this week.
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