
Torre de Oña unveils new 'vino de autor'
Leading Rioja winery Torre de Oña has released the inaugural vintage (2021) of its new flagship cuvée: El Camino.
Read more...Leading Rioja winery Torre de Oña has released the inaugural vintage (2021) of its new flagship cuvée: El Camino.
Read more...UK viticulturalists are being asked to sign up to and use a UK frost forecasting and management research tool which helps capture data from across the country by grape variety. The project is backed by Defra, WineGB and Plumtpon College.
Read more...Barbara Palcios López-Montenegro of the acclaimed winemaking Palacios family has taken up the position of head winemaker at Bodegas Casa La Rad, Rioja’s largest wine estate.
Read more...Following the recent announcement of Neil Everitt to the role of chairman, Scotch whisky maker Compass Box has announced the appointment of Nishat Gupte as the company’s new CEO.
Read more...Boutinot, the Greater Manchester importer-producer, has announced the launch of its new Tuttavia low alcohol canned wines brand. The project has been developed in collaboration with Piemontese co-operative, Araldica Vini.
Read more...Chivas Brothers has announced that over 120 of their contracted farmers have achieved the UK’s first FSA Gold verification for distilling wheat, as part of their ongoing sustainability efforts and long-standing partnership with Simpsons Malt.
Read more...International Wineries for Climate Action (IWCA), in collaboration with a number of leading Chilean and Argentinian wineries, has announced the launch of the first greenhouse gas (GHG) calculator for the Latin America wine industry.
Read more...Sparkling-wine specialists, Freixenet Copestick, has added Maria Lopez to their leadership team in the position of sales director.
Read more...Amidst a slate of new wines, Italian wine producer, TWP Wines, has added two labels from the famed white wine region, Friuli-Venezia Giulia.
Read more...Laurent Delaunay, the fifth-generation Burgundian winemaker, has launched a new eponymous range called Laurent Delaunay Les Grappillages. The range offers classic styles from Burgundy as well as Beaujolais, at a more affordable price point.
Read more...Figures from the Scotch Whisky Association (SWA) reveals that the total global export value for Scotch whisky stood at £5.4bn for 2024. This represents a slight decline of 3.7% in exports by value compared to 2023.
Read more...Once again presenting a united front, Washington and Oregon returned to the UK on Thursday (6 February) to showcase the unique offering of the Pacific Northwest as North America’s answer to Burgundy and Bordeaux.
Read more...Peter Babich, second generation head of the Babich family and a giant of the New Zealand wine industry, has passed away at the age of 92.
Read more...Premium spirits company Luxco has brought forward its transatlantic shipping schedules of American whiskey amidst uncertainty about trade tariffs between the UK, EU and US.
Read more...Justin Keay speaks to Armenian star, Zorik Gharibian, who grew up in Italy and turned his back on a successful career in fashion in order to make wine in his ancestral homeland. As the founder and winemaker of Zorah Wines, Gharibian has played a pivotal role in helping shape the country’s modern wine industry, most recently having just revived a range of once-extinct native varieties.
Read more...Giles Cooke MW is parting with Alliance Wine Group to take its Australian Thistledown winemaking project solo.
Read more...Leading Spanish importers are gearing up to descend on the Science Museum’s new Illuminate venue in London as well heading to Manchester for the first time this April, where 20 wineries seeking distribution will present their new offerings for the UK market.
Read more...Berkmann Wine Cellars has announced the additions of Kooyong from the Mornington Peninsula and South Australia’s Rieslingfreak.
Read more...France’s increasing regional complexity has made its tasting format something of an intermittent affair in recent times, with the country’s myriad interprofessional bodies usually heading up smaller regional tastings throughout the year.
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