Ahead of the General Election and also English Wine Week, WineGB has launched its Manifesto for Growth which identifies the three main areas which require support from the new government.
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Fine wine and spirits merchant Berry Bros. & Rudd has become the exclusive UK agent for Tuscan based producer Bibi Graetz and his winery in Fiesole overlooking Florence.
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The Gorgona project, a unique collaboration between Marchesi Frescobaldi and the Gorgona island prison, has marked a significant milestone with the release of its 12th vintage. Launched in 2012, the initiative offers inmates nearing the end of their sentences a chance to learn viticulture skills, earn a wage and prepare for reintegration into society.
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Chilean winery Viña Santa Rita has named Javier Bitar Hirmas its new CEO, effective 1 August. This announcement, made by the chairman of the board, Baltazar Sánchez, marks a significant transition in leadership for the company.
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The crisis in the Australian wine industry has deepened now that buyout negotiations between Australian Vintage and its larger rival Accolades Wines have collapsed. The former has requested a suspension of its shares on the Australian stock exchange as it grapples with a grape glut and mounting debt.
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Félix Solís Avantis’s new Chilean facility in the Cachapoal Valley is starting to bear fruit after barrel samples of its 2024 Sauvignon Blanc and Chardonnay were unveiled at last week's London Wine Fair.
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“Moving away from lazy stereotypes,” is at the heart of a new endeavour to highlight the potential of the Languedoc and its myriad appellations, wine styles and terroirs to a broad range of consumers.
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Fabrizio Dosi, previously serving as COO since February 2019, has been appointed CEO of Gruppo Marchesi Frescobaldi, succeeding Giovanni Geddes da Filicaja, who will continue as a member of the Group’s Board of Trustees.
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Hampshire’s Hambledon Vineyard, a prominent producer of English sparkling wine, has secured a £10m facility from Secure Trust Bank Commercial Finance (STB CF), as it enters its next growth phase.
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A number of Champagne brands could have fallen out of favour in King Charles III’s first Royal Warrant list after the passing of Queen Elizabeth II.
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Accolade Wines is currently in negotiations with Pernod Ricard regarding the sale of some of its assets, Harpers has learned.
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For star Spanish producer Raul Perez, who’s done much to put Bierzo on the map of wine, the key to production has always been the use of field blends of old vines, bringing depth and consistency to wines.
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The Symington family has introduced the 2022 Capela do Vesúvio Vintage Port, marking only the fifth vintage of the micro-terroir wine.
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Denbies Wine Estate has made headlines by becoming the first vineyard and winery in the UK to attain Net Zero status according to the UK Carbon Code of Conduct standard (UKCCC). The distinction now places Denbies among a select few wine producers worldwide to achieve Net Zero in wine production.
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The ‘future’ of Bordeaux was on show in London last week at the Grand Cercle des Vins de Bordeaux, as the region continues to weather the storms of climate change and downward pricing pressures.
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Prices for agave are currently in a tailspin as sales of premium products slow in key markets like the US and years of zealous plantings finally catch up – and outstrip – demand.
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Rosebank Distillery, known as the ‘King of the Lowlands’, is set to re-open its doors to the public in June after a three-decade hiatus.
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Following the launch of Jable de Tao’s first artisanal wines, Barnaby Eales charts the progress being made to protect the hoyos-grown vine legacy of La Geria, asking if enough is being done to secure their future.
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A new premium blanc de blancs vintage wine retailing in excess of £100 is about to hit the shelves, with a one-month exclusivity agreement with Harrods now in place. So what’s different about this particular premium fizz, with its luxe marketing strategy and hefty price tag? It’s completely alcohol-free.
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South Africa Wine, The South African Grape and Wine Research Institute (SAGWRI), Stellenbosch University, and the Chenin Blanc Association of South Africa (CBA) are launching a pioneering initiative to advance the prominence and economic viability of Chenin Blanc from the Cape.
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