Producers - Harpers Wine & Spirit Trade News

Football boss to open restaurant

Published: 23 July, 2008

Outspoken Crystal Palace chairman Simon Jordan is to open a restaurant on the site of the former Sugar Club in Warwick Street.

New from Boschendal

Published: 23 July, 2008

South African wine producer Boschendal has introduced a new range of premium wines for the off-trade made up of three single varietals and two dual varietals.

John Power Head Sommelier, Prestonfield

Published: 23 July, 2008

Prestonfield
Priestfield Road
Edinburgh EH16 5UT
Tel: 0131 662 2305
www.prestonfield.com

John Power began his career at the five-star Gleneagles Hotel in Perthshire, where he trained as a sommelier before moving to the Witchery by the Castle in 1998. Earlier this year he took on the new role of central wine buyer for all of James Thompson's Edinburgh restaurants, including the Witchery by the Castle, Tower restaurant in the Museum of Scotland and Rhubarb at the five-star Prestonfield hotel, where he is now based.

Key suppliers: Raeburn Fine Wine, Cheviot Wine, Corney & Barrow, Justerini & Brooks, Fine & Rare Wines.

Ian Dunkerley, chef/proprietor, Dunkerleys

Published: 23 July, 2008

How did you get started?
I was born in Ashford (Kent) but then
we moved to Cyprus, because my father worked with the army. He became ill and died, so we returned initially to Deal but then moved to Ashford. It was full of London overspill so it was a tough environment. To keep out of trouble, I did two paper rounds, worked in a sweet shop and in a fish and chip shop - I used to have a barrow at Ashford station and served Bill Deedes (the Conservative MP and former editor of the Daily Telegraph).

Paul Dolan takes the chair in California

Published: 23 July, 2008

California wine legend Paul Dolan has been elected as the new chairman of the California Wine Institute.

Sainsbury's triumphs at Quality Drinks Awards

Published: 23 July, 2008

Sainsbury's was the big winner at last week's Quality Drinks Awards 2006, scooping five trophies in all.

New Argentina boss aims to double market share

Published: 23 July, 2008

By Stuart Peskett
The new director of Wines of Argentina's inaugural UK office plans to double the country's market share in the UK.
James Forbes, senior buyer for Oddbins, will take up his new post at the end of July, and said he hopes that Argentina's UK market share will increase from 1.8% to 3.6% within three years.

The Interview: Kevin Griffin, Proprietor, Maison du Vin

Published: 23 July, 2008

What possessed you to buy a shop on a really busy A' road between the two parts of a Kent village?

6-7 category up 27%

Published: 23 July, 2008

The 6 to 7 price band is booming in the UK's multiple grocers - with sales by volume up 27% in the last year.

Which? barbecue wines

Published: 23 July, 2008

A Vergelegen Chardonnay from South Africa (9.49, Majestic) and a French Old Vines Grenache Noir from Marks & Spencer (5.49) are the top scorers and among the best buys in the Consumers' Association's Which? magazine On Test: Wines for Barbecues'.

Brown-Forman shake-up

Published: 23 July, 2008

The reorganisation of Brown-Forman's corporate structure announced last week - which has seen the wines and spirits divisions combined into one entity in the US and other selected markets - will not affect the UK, according to David Cox, managing director of Brown-Forman Wines Europe.

Raising the bar

Published: 23 July, 2008

It's easy to conclude that hiring an external wine list consultant is purely for the restauranteur with more money than sense. How hard can it be to write a wine list after all?

Valette joins Rita

Published: 23 July, 2008

Patrick Valette has joined Chilean winery Via Santa Rita as wine consultant.

Caliterra rebrands

Published: 23 July, 2008

Errazuriz is relaunching its Caliterra brand with a new global livery, screwcap closures for all white and varietal red wines, and a new premium tier.

Fetzer: no significant costs by going organic

Published: 23 July, 2008

Californian producer Fetzer has claimed that there is no significant increase in costs to convert to organic winemaking.

Paul BrownManaging director, Ivini

Published: 23 July, 2008

How did you start?
I was a management trainee at the Coconut Grove, then went on to manage the Hampton Court Brasserie, Sweeney Todd's in Northampton and The Golden Pheasant in Oxford. And then I managed a caravan park in the Lake District.

Never raining

Published: 23 July, 2008

Across many northern hemisphere countries, the 2005 vintage was exceptionally dry, while a few had the opposite problem. Harpers rounds up the most important harvest reports from an already much-hyped year

Blushing with pride

Published: 23 July, 2008

Those who feels that the relatively recent ros revolution' represents just a footnote in the history of UK wine consumption need do little more than glimpse at the latest release from publishers Weidenfeld & Nicholson to be convinced otherwise.

Mayfair Cellars sinks after 1.25 million internal fraud

Published: 23 July, 2008

Fine wine merchant Mayfair Cellars has gone into administration after a scam whereby top Bordeaux and Burgundy was allegedly sold to other London wine merchants.

The Interview: Steve Edwards, Group food & beverage service manager, ABode

Published: 23 July, 2008

How did you get into this business?

I was in the RAF for seven years, in a catering squadron, and when I left I planned to go home to Sydney. But I had a house in Torquay that I wanted to sell first. In the interim, I needed a job and I spotted an ad for a general assistant at Gidleigh Park Hotel. I had never heard of Gidleigh and had no idea about Relais & Chateaux or Michelin stars. I remember driving down this narrow, winding road and coming round the last corner to see this mock-Tudor mansion embedded in the hillside. Paul Henderson, the owner at the time, is a former US marine, so we spent most of the interview discussing my time in the service. He took me on and I ended up staying until 2002.