All too often in our industry lately, the word ‘staffing’ has been swiftly followed by ‘crisis’ – and for good reason. UK Hospitality estimates there are 170,000 unfilled jobs in hospitality (not including seasonal and casual workers) – a vacancy rate of 10%.
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The Bourgogne 2022 harvest report has been released and, “after three years of quality without quantity”, the yields this year are said to be plentiful, thus taking the pressure off sales and allowing stocks to be built back up.
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In 2022, despite the heatwave that touched many regions around the world, global wine production volume is expected to be at a level similar to that of last year. This would be the fourth consecutive year when the global production level can be considered slightly below average.
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The New Zealand Winegrowers’ New Release Tasting returns next week for the first time in three years and will be held at 67 Pall Mall in London.
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Wineries across the state are expecting ‘a high-quality vintage for 2022’ according to the Californian Vinters Report.
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In 2024, Ramón Bilbao will celebrate its centenary, 100 years of fine winemaking that has firmly established it as one of the leading producers in Spain and one of the world’s most admired wine brands. However, since the start of the current millennium Ramón Bilbao has become famous for more than just great winemaking. Under head winemaker Rodolfo Bastida, who assumed the reins in 1999, and the ownership of the Zamora Group, the Haro-based producer has been at the forefront of innovation in Rioja Alta and beyond. While pursuing excellence, it has cast aside many of the conventions that led many people to brand Rioja as boring and predictable.
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Sicily’s hundred-day harvest concluded at the end of October on Mount Etna following months of “favourable” weather contributing to healthy grapes and ultimately an “excellent vintage”.
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The value of New Zealand wine in international markets has reached a record-breaking high, New Zealand Winegrowers (NZW) has revealed, with exports for the past 12 months reaching NZ$2.03 billion.
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The Ventoux region – home to the one of the most recognisable landmarks of the Tour de France – is leaning into its white production as it unveils its plans for growth in the UK.
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Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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Cava's regulatory council has issued a statement about the difficult growing season this year, characterised by “continuous and above-average high temperatures, along with successive heat waves in late spring and early summer.”
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The Basque government has authorised the Vineyards of Alava appellation (PDO) for wine producers in Rioja Alavesa, the Rioja sub-region which forms part of the Basque Country in Northern Spain.
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At a gala dinner held at the Savoy hotel yesterday (18 October), three ‘leading lights of the Spanish wine industry in the UK’ were invested into the order.
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WineGB has criticised the set up of the government’s duty relief scheme which effectively denies small wine producers support.
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There’s nowhere in the wine world quite like Georgia. Anyone visiting the country will have heard this mantra. It seems to accompany any discussion of the country’s wines, with their unique qvevris – egg-shaped earthenware buried underground – helping to make wine on the slopes of the South Caucasus for some 8,000 years.
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Being recognised as a Unesco World Heritage Site certainly helps turn heads when Austria’s Neusiedlersee DAC tells its as yet largely unknown story. Not least because this relatively compact appellation, with 6,239ha of vineyards wrapped around the eastern and southern half of the lake from which it takes its name, combines diverse terroirs with the ability to produce high-quality wines that reflect the status of the region. Moreover, this is Austria’s sunniest winegrowing area, but with cool nights matching warm growing days, all moderated by the lake. And the resultant wines are typified by cool fruit character and fresh, delicate acidity, which can deliver an appealing combination of elegance and depth.
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Industrious, dynamic and diverse, northeast Italy is one of the nation’s viticultural powerhouses. Yet the region has arguably become a victim of its own success: exports to the UK are largely dominated by Prosecco and other internationally renowned styles, such as Amarone and Pinot Grigio. A great deal of excellent wine, very much on-trend in terms of moderate alcohol, has been sidelined. However, with consumers starting to grasp the profusion of what northeast Italy can offer, key stakeholders have a renewed focus on bringing esoteric styles to our indie merchants and restaurants in 2022.
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Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Casa Real is a fitting poster child for the agrarian revolution sweeping across Chile today. The nation’s winegrowers, passionate and highly driven, continue to refine their knowledge of local soils, matching the vine variety to the place. “Casa Real represents an apex of terroir expression in the Maipo Valley. Since the wine’s inception in the 1980s, our journey has been a legacy of understanding the environment,” says Santa Rita winemaker Sebastián Labbé. “We are custodians of the soil – nothing less.”
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Vranken-Pommery’s English wine ‘trials’ at its Pinglestone Estate in Hampshire could prompt viticulture changes in Champagne, the house has said, with Pinglestone being used as a ‘laboratory’ where findings on lowering vine density could be taken across the Channel.
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