The Sunday Telegraph

Published: 23 July, 2008

"There's a general perception that fish is easy to match with wine," says Susy Atkins but her terrible pairing of mackerel and Viognier last week put paid to this assertion. Her recommendations for matching the two include the 2006/07 Cabernet Sauvignon Ros Santa Rita (6.24, Majestic) which is "a succulent wine for a fishy barbecue, especially with sardines and salad or the 2007 Muscadet Sevre et Maine (4.99, M&S) which is "versatile with all oily fish, and seafood".

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