As many as two thirds of the UK's catering colleges will go bust within the next five years "if the government keeps on cutting funds".
Read more...Borough Market's small but selective Wine Pantry is championing British wines
Read more...The trend towards restaurants and bars serving niche products is in growth due to the likes of social media, according to Tristan Stephenson, co-director of Fluid Movement.
Read more...A Serbian wine merchant, a former trader and two Polish chefs have opened London's first Basque restaurant.
Read more...Ambrette head chef Dev Biswal explains to Bernadette John why wine only works with fine Indian cuisine ? not high street curry
Read more...Britons are the highest spenders on fair-trade products, according to a new report from Datamonitor.
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