Maximising Christmas returns in hospitality
Jo Gilbert set out to discover if December will be haunted by the ghosts of Covid and Brexit past and, if so, what the sector can learn from them.
Read more...Jo Gilbert set out to discover if December will be haunted by the ghosts of Covid and Brexit past and, if so, what the sector can learn from them.
Read more...Leading restaurateur Neville Abraham CBE is encouraging applicants of all backgrounds to apply for his innovative F&B Manager Development Programme, initially launched in October last year.
Read more...London-based South African restaurant Vivat Bacchus has unveiled a new partnership with the charity Africa College Foundation, forging a pact to “support education for disadvantaged youth in South Africa”.
Read more...The Soho House group has unveiled a new range of non-alcoholic and low ABV cocktails, as UK businesses prepare for a long month of sobriety and abstinence.
Read more...A new report from CGA by NIQ, the first of 2025, contains some good news for the UK’s beleaguered hospitality industry, as bar sales surged by 20.5% over the pre-Christmas week.
Read more...Britain’s leading hospitality groups recorded year-on-year sales growth of 2.7% in November 2024, marking the first ‘real-terms growth’ since June this year.
Read more...Andrew Catchpole speaks to The Peninsula’s director of wine Melody Wong about her high-flying role and the mission to elevate baijiu in the UK.
Read more...Reports of the terminal decline of the quintessential British boozer have been greatly exaggerated, according to a new survey by SumUp.
Read more...Data released by the IWSR has revealed a year-on-year rise in “on-trade consumption incidences” in certain markets, gathering information from consumers in countries such as China, Germany, Italy, Mexico, the UK and the US.
Read more...The Scottish government has announced that it will introduce 40% business rates relief for hospitality businesses in a move which looks to ease the burden on a struggling sector. However, not everyone will benefit.
Read more...Key stakeholders in Scotland’s hospitality and retail sectors have warned of dire consequences unless the government delivers “urgent reform” in the forthcoming Budget.
Read more...Research undertaken by Lumina Intelligence suggests that the UK restaurant market will grow by 1.3% in 2024, reaching a total value of £19.0 billion.
Read more...New data released by Companies House has revealed that the hospitality sector has the third-largest proportion of Gen Z business directors, with 1,630 registered entities now steered by the under 30 cohort.
Read more...Award-winning Spanish restaurant group Bar 44 has significantly expanded its portfolio of no & low beverages, including new wines, beers and a 'Lilt Sangria' at 0% ABV.
Read more...New analysis released by UKHospitality Scotland has revealed that hospitality businesses will be significantly worse off than their English counterparts, unless the Scottish government takes decisive action to introduce business rates relief in its forthcoming Budget.
Read more...Entrepreneur, cheese enthusiast and media personality Jessica Summer has opened her first shop and bar in the London Borough of Harrow.
Read more...A new survey by Lumina Intelligence has revealed promising signs of a modest recovery in the UK on-trade, with both consumer spend and frequency of visits rising in October 2024.
Read more...The UK’s ailing hospitality sector is showing modest signs of recovery, with the number of licensed premises increasing for a second successive quarter and 661 net new openings in the third quarter of 2024.
Read more...Nearly a quarter of hospitality operators have changed the routes-to-market of their drinks ranges and more business are seeking to reduce their delivery partners than increase them, leaving drinks brands at risk of being de-listed, new research has revealed.
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