Wine can now be tasted without opening the bottle, thanks to a new gadget.
Read more...Pizza Pilgrims founders Thom and James Elliot travelled to Italy in September 2011 to discover the art...
Read more...Family-owned London Thai café group Rosa's is planning to open a fourth site in September with a revitalised menu.
Read more...The UK Sommelier Association has announced an improved Certified Sommelier Course beginning this September, which includes a selection of new wines in the curriculum.
Read more...Tate Britain's Whistler Restaurant, renowned for its extensive wine cellar, is due to reopen this autumn after a £45 million refurbishment.
Read more...Restaurateur Joel Kissin is set to open luxury French bistro Boulestin in London's St James's next month.
Read more...Wine distributor, Bottle Green, has signed up its first non alcoholic agency business by taking on ready-to-drink, pre-mixed bottled cocktail brand Nuba Cocktails as it looks to widen its profile in the on-trade.
Read more...The Academy of Food & Wine Service has announced the launch of its popular entry-level training course in an online format.
Read more...Martin Morales of Peruvian restaurant Ceviche and Virgin Atlantic are joining forces to open the airline's first ever...
Read more...Bobby Chinn will bring his acclaimed Vietnamese cuisine to London's Soho this autumn as he opens House of...
Read more..."I think of myself as a junior mixologist, steering drinks," says James Edwards.
Read more...If you are in the mood for some exotic food and libations in a more exclusive...
Read more...Fabre Montmayou is releasing Reserva Cabernet Sauvignon 2011, produced in Mendoza, Argentina, exclusively to the UK on-trade.
Read more...Michelin-starred chef Raymond Blanc is world famous for his skills in the kitchen. But here, in his own words, he talks about the equal passion he has for the wine ? particularly from his adopted shores of the UK ? that he chooses to go with his award-winning food
Read more...With every restaurant in spitting distance of the next, there is certainly no shortage of places to eat in Blackheath.
Read more...Soho Diner, a US-style upscale diner from the Soho House group, opened its doors earlier this month on Soho's Old Compton Street.
Read more...Hiding away just behind Old Street Tube station, in a space that sat empty for almost four years, lies this new gastropub, backed by founder of the Eagle in Farringdon, dubbed the first gastropub in the UK.
Read more...In this comprehensive report on-trade research specialists, CGA, outline its predictions for the mixed drinks and cocktails categories in UK's bars, clubs and pubs.
Read more...On-trade research specialists, CGA, outlines in this preview report its latest market forecasts, recalculated to integrate the most up to date economic and market data, to deliver projected market size and sector sales figures for the UK on-trade to 2018.
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