A total of £3.1bn growth is expected for the UK eating and drinking out market from 2022-24, new data has forecasted, with pubs and restaurants set to claim a £1.3bn share.
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A proposed Tips Bill could force on-trade operators to hand over all tips to their staff, should it be passed by Parliament.
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Staff shortages in the hospitality sector are set to hit crisis levels following the 30 June, when it will become more difficult to hire EU workers, a leading City law firm has warned.
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Scottish trade associations have expressed disappointment and concern on the delay in easing restrictions, which they claim could cause more business failures and hardship for the sector.
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UKHospitality (UKH) has urged the government to delay plans for mandatory calorie labelling on menus for six months, stating the additional costs will threaten to derail the hospitality sector recovery from the pandemic.
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A total of 76.2% of Britain’s licensed sites were trading by the end of May, with the number more than doubling from April’s 32.9% thanks to the return of inside service, according to the latest Market Recovery Monitor research from CGA and AlixPartners.
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CGA’s latest Hospitality at Home Tracker shows that takeaway and delivered sales from restaurant and pub groups in GB were 273% higher in May this year versus May 2019, despite the return of eating indoors in the second half of the month.
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A group of hospitality trade bodies have called on Prime Minister Boris Johnson to delay business rates payments following Monday’s announcement that Covid restrictions will remain for another four weeks.
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UK Hospitality (UKH) has urged the government to waste no time in providing details of how it will safeguard the future of the hospitality sector following the Prime Minister’s confirmation that Covid restrictions will remain for another four weeks.
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Britain’s managed bar, restaurant and pub groups recorded a 26% drop in total sales in May compared with the same month in 2019, according to the latest edition of the Coffer CGA Business Tracker.
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In a piece written before the government warned of a one-month delay to Covid restrictions lifting, Jacopo Mazzeo takes the temperature of the UK on-trade as staff shortages and restrictions continue to eat into venues’ ability to turn a profit.
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The total eating and drinking out market is expected to see 44.7% YOY growth in 2022, the equivalent value of almost £92bn and surpassing its 2019 value growth as pent up demand is set to give the sector a boost in its recovery from the pandemic.
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With the rise of the Indian variant, the promised land of no restrictions is looking unlikely for this month. Lisa Riley reports.
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Business investment in the hospitality sector slumped 13.7% last year, trailing UK industry as a whole, according to the latest Office for National Statistics (ONS) data.
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Fears of staff shortages after the pandemic and Brexit, plus challenges in keeping post-furlough teams productive have come out as key concerns for hospitality business leaders.
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UK Hospitality (UKH) has joined forces with the Department for Work & Pensions (DWP) to launch a Jobcentre Plus initiative to promote sector opportunities to jobseekers.
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Hospitality group Nightcap has appointed Dawn Donohoe as its new MD to lead the growth of the London Cocktail Club (LCC) business that it acquired earlier this year.
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Pubs and restaurants in Scotland are facing a transition phase as First Minister Nicola Sturgeon revealed a cautious easing of restrictions with Glasgow to move to level 2.
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Any potential delay on further relaxation of restrictions this month would have a “devastating effect on an already-fragile hospitality sector”, Kate Nicholls, CEO of UK Hospitality (UKH) has said.
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Despite the easing of on-trade restrictions, April delivered another bumper month for home delivery and takeaway dining from restaurant groups, with sales 345% higher than April 2019.
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