Q&A: Christopher Lecoufle, Les 110 de Taillevent
Andrew Catchpole shares a glass or two with one of London’s youngest rising stars, Christopher Lecoufle, GM and head sommelier at Les 110 de Taillevent, London
Read more...Andrew Catchpole shares a glass or two with one of London’s youngest rising stars, Christopher Lecoufle, GM and head sommelier at Les 110 de Taillevent, London
Read more...On the brink of the new decade, leading out-of-home food and drink expert CGA looks at the trends it predicts for the year ahead across GB pubs, bars and restaurants
Read more...One-third of UK drinkers are consuming less alcohol than they were 12 months ago, according to new research.
Read more...London-based on-trade distributor Jascots has added organic Barbaresco and Barolo producer Massimo Rivetti to its list.
Read more...The festive season brought cheer for Brtiain’s on-trade, with like-for-like sales up 2.5% on the same six-week period in 2018, according to data from the Coffer Peach Business Tracker.
Read more...Restaurateur and events caterer Searcys has launched a sommelier training initiative focused on non-alcoholic pairings to match with lunch and dinner menus.
Read more...Once again we are inviting you to have your say ahead of our Harpers HOT 50 on-trade influencers feature, which recognises and celebrates those at the top of their game.
Read more...After 21 years at Michelin-starred wine oasis The Harrow at Little Bedwyn, proprietors Roger and Sue Jones have announced they will take final orders on 28 March 2020.
Read more...Greek winery T-Oinos is celebrating new listings at a range of top restaurants in London.
Read more...Mangrove UK has promoted its current South sales manager Chris Pollard to on-trade sales director.
Read more...Over 150 leading employers across the UK have signed up to a mentoring initiative to help women in senior positions reach board level of companies in the hospitality and leisure sectors.
Read more...A bumper Christmas could be on the on-trade horizon driven by the festive period now extending across three weeks compared to the ‘historic’ two, according to CGA.
Read more...Optimism among leaders in the on-trade has risen to its highest point for 18 months despite political and economic uncertainty. But senior executives remain wary of squeezed spending and rising costs, according to the latest Business Confidence Survey from CGA and Fourth.
Read more...Nik Darlington from importer Graft, which specialises in supplying the London on-trade, says the South Western Railway strike alongside steep business rates and overbearing rents with could tip some hospitality businesses over the edge this Christmas…
Read more...As well as working as a sommelier at the 108 Brasserie in The Marylebone Hotel, London, Maxim Kassir also oversees wine innovation for the site and its parent group The Doyle Collection. Here he shares his thoughts on low and no alcohol wine and how the on-trade can be more sustainable.
Read more...The number of British pubs has increased for the first time in a decade, analysis from hospitality sector software start-up Stampede has revealed.
Read more...Wetherspoon has announced it is to invest more than £200 million on its pub estate over the next four years.
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