Most consumers will remain sharply focused on safety despite a growing boldness about going out as lockdown restrictions ease, according to CGA’s latest Consumer Countdown to Reopening research.
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Pubgoers look set to tailor some of their pre-pandemic drinking behaviours once restrictions ease, the Portman Group has said, with many planning to drink less when they return to the on-trade post-lockdown.
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Consumers are set to prioritise eating and drinking out in their spending after lockdown, but remain cautious about longer term financial impacts of the pandemic, according to CGA’s latest Consumer Countdown to Reopening research.
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Covid passports could still be introduced at a later date for hospitality venues, a new government report has revealed, despite the Prime Minister ruling out their introduction for outdoor reopening over the next six weeks.
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The Trade Hospitality app has launched two new membership tiers ahead of the 12 April partial on-trade re-opening, with access to private member clubs and a corporate deal now featured.
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Two out of five licensed premises have outdoor trading space – around 41,000 outlets – enabling them to trade outside from 12 April, according to the latest Market Recovery Monitor from CGA and AlixPartners.
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UK Hospitality (UKH) has warned against the use of a vaccine passport scheme as a condition of removing restrictions for on-trade visits, branding it “unworkable”.
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Making the most of daytime, food-friendly occasions will be key to transferring sales from “highly engaged” yet usually evening-focused spirits consumers as the on-trade reopens, CGA has said.
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Jobseekers are pinning their hopes on a resurgent hospitality sector, with bar jobs and waitressing among the fastest-growing searches, according to new research by major job site Indeed.
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UK Hospitality (UKH) has warned that the business rates relief cap will jeopardise the future of thousands of hospitality venues, which will face full rates bills within weeks following the unrestricted opening of the sector planned for June.
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In the year since the first hospitality shutdown, the sector has taken a battering with more than eight months of closure delivering a heavy blow.
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Champagne Gosset is once again reaching out to chefs and sommeliers to take part in its annual Matchmakers competition and be in with a chance of winning an all expenses paid trip to its estate.
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With reopening now in sight, Andrew Catchpole joined leading operators to discover what learnings from the past 12 months could help the recovery of their businesses.
Robin Hutson, CEO of The Pig and Lime Wood hotels, Chantelle Nicholson, chef-patron of Tredwells and All's Well, and restaurateur Xavier Rousset MS are to headline a Staffing for Success webinar on Monday 22 March (3.30pm) on one of the biggest challenges facing the post-pandemic restaurant world.
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The government has failed to provide any new evidence as to why indoor hospitality cannot open the same day as non essential retail, according to night-time economy adviser for Greater Manchester, Sacha Lord.
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The hospitality sector can expect more seismic shifts in the use of technology when it reopens, according to the latest Go Technology report from CGA and Zonal.
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Members of the trade are being invited to have their say as part of a UK Hospitality (UKH) backed inquiry which aims to shore up long-term support for the on-trade once bars and restaurants reopen.
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Trade bodies have expressed bitter disappointment after yesterday’s announcement by First Minister Nicola Sturgeon that bars, restaurants and cafés will not be able to serve alcohol indoors when the licensed hospitality industry reopens next month.
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Hospitality group Nightcap has unveiled ambitious plans to expand London Cocktail Club (LCC), its first and newest acquisition, as the company aims to capitalise on a favourable property market and reduced rents.
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Additional grants that will benefit small and medium-size hospitality businesses in Wales have been announced by the Welsh government’s First Minister Mark Drakeford.
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