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Cost-of-living crisis and staff shortages threaten £36bn hospitality and leisure growth

Published:  17 June, 2022

A new report warns today that the cost-of-living crisis could severely hamper the hospitality and leisure sector’s post-pandemic recovery amid a widespread lack of staff.

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Managed groups' like-for-like sales flat in May as cost crisis deepens

Published:  17 June, 2022

Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in May were just 0.1% ahead of the pre-Covid-19 levels of 2019, the latest Coffer CGA Business Tracker reveals.

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'Chronic' staff crisis continues as vacancy gap widens

Published:  14 June, 2022

New figures have shown how the hospitality sector’s staffing crisis is worsening under growing stagnancy in the job market, as the gap between new job creation and people willing to enter the workforce is widening. 

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Third month of double-digit inflation hits food and drink

Published:  10 June, 2022

Data from CGA has revealed a third month of double-digit inflation for foodservice prices in April, with further rises expected and inflation unlikely to fall below 7% until at least next year.

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Wine may be starting to score with football

Published:  08 June, 2022

Football is a global sport with a greater following than any political movement or religion (probably). According to Statista, more than a billion people tuned in to watch the 2018 FIFA World Cup Final. The official beer partner of that tournament, held in Russia, was Budweiser, and its bold American iconography could be seen the world over.

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Nominations close as Top 25 Sommelier shortlist preparations begin

Published:  26 May, 2022

With the on-trade bouncing back there’s little doubt about the enthusiasm for and calibre of the UK’s sommelier fraternity if the ample nominations for Harpers Top 25 Sommeliers are anything to go by.

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It's time for the on-trade to go off-menu

Published:  23 May, 2022

New research from KAM sheds new light on the changing habits of wine drinkers, with younger demographics a catalyst for growth.

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UK Hospitality sets out its vision to support government’s Levelling Up agenda

Published:  23 May, 2022

A new report from UKHospitality, Level up hospitality – level up society, highlights how the sector is uniquely positioned to deliver growth and opportunity across the country and play its part in delivering the government’s and society’s priorities, by generating jobs and economic growth.

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Young Sommelier and Young Chef 2022 announced

Published:  20 May, 2022

Three new rising stars of the hospitality world were unveiled this week at the Chaine des Rotisseurs GB Young Professional Awards, held at the newly opened Harrods Social by Jason Atherton. Over 60 guests joined the six finalists for a signature lunch to celebrate their achievements.

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Managed groups' like-for-like sales up 2% in April, but cost pressures stunt growth

Published:  17 May, 2022

Britain’s leading managed restaurant, pub and bar groups recorded like-for-like sales growth of 2% in April 2022, the latest Coffer CGA Business Tracker reveals. 

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Gosset Matchmakers Competition returns for its seventh year

Published:  09 May, 2022

Champagne Gosset welcome entries for the 2022 edition of its landmark Matchmakers Competition, run in collaboration with The Sommelier Collective and Le Cordon Bleu in London.

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Moët teases permanent Harrods Champagne bar

Published:  06 May, 2022

Moët & Chandon has announced it will be opening its largest stand-alone Champagne bar in Europe at Harrods in Knightsbridge on July 7.

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The changing role of the sommelier

Published:  05 May, 2022

Restaurants across the country are still suffering the devastating effects of Covid and face a tidal wave of soaring costs, including a return to 20% VAT.

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Premium soft drinks set to drive on-trade sales higher

Published:  05 May, 2022

Premium soft drinks and cocktails are in more demand than ever after consumers traded up for expensive beverages at home during lockdowns.

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Top 25 Sommeliers to celebrate best in the business

Published:  05 May, 2022

Harpers is delighted to announce the launch of its Top 25 Sommeliers, designed to recognise and celebrate the leading lights in the on-trade drinks world.

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Customers are crying out for support when buying wine KAM research finds

Published:  27 April, 2022

New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.

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Delivery slips as consumers return to eating out

Published:  26 April, 2022

Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-Covid-19 levels – but trading has dipped year-on-year as consumers resume their out-of-home eating habits.

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Inside Hospitality report finds disturbing lack of support for minority ethnic groups

Published:  26 April, 2022

The second edition of the Inside Hospitality report has found worryingly high levels of racism in the workplace, cemented by 28% of Asian, 37% of Black and 39% of mixed ethnicity respondents experiencing or witnessing racism in their current place of work.

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Labour costs pushed ever upwards as hospitality battles to retain staff

Published:  19 April, 2022

Staffing issues continue to set back hospitality’s recovery from Covid-19, according to a new survey, which has found that nearly four out of five hospitality leaders have offered higher wages to try to retain staff.

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Chianti Classico UK Sommelier Ambassador Competition is launched

Published:  14 April, 2022

The Consorzio Chianti Classico will select its first UK ambassador in September.

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