D&D London and Wolseley have become the latest major on-trade coronavirus casualties with both having announced they are temporarily closing its restaurants with immediate effect.
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The trade can now sign a petition that is urging the government to take urgent to action to provide financial and practical advice for the UK’s pubs, bars and restaurants.
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The industry is galvanising its voices to urge the Prime Minister to take decisive action at this afternoon’s coronavirus briefing after pubs, bars and restaurants are left in “limbo” just as the outbreak looks set to take hold in the UK.
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Socialising in groups and travelling for non-essential reasons is no officially a no-no the government has said as it introduces stricter measures for dealing with the spread of coronavirus (Covid–19).
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Pressure is being piled on chancellor Rishi Sunak to introduce emergency measures to stem the knock on effect of coronavirus (Covid-19) as footfall to UK businesses fell by almost 50% over the weekend.
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Jo Gilbert catches up with the straight-talking former Sommelier of the Year about The Dorchester’s new wine vault, keeping abreast of five wine lists and why Gordon Ramsay is the best boss he ever had
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Legendary chef Michel Roux Sr OBE, who set a new bar for British gastronomy through his restaurants Le Gavroche and the Waterside Inn and inspired a generation of chefs, has passed away.
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Northern cities have started to shed their ‘weekend party image’ with ‘seven day socialising’ taking hold, according to new research.
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Trading in Britain's pub, restaurant and bar sector fell 3.3% in February as the developing coronavirus (Covid-19) crisis and the severe floods took their toll on eating and drinking out.
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Transparency around tipping and being seen to be a ‘fair’ industry is essential to recruiting and retaining staff ahead of the introduction of the government’s new points-based migration policy, a founding member of a new tipping Kitemark has said.
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Bill's Restaurant & Bar has added a ‘mindful drinking’ section to its menu that features CBD-infused drinks.
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Sales of rum in the UK on-trade rose 7% year-on-year in 2019, according to the latest data from food-and-drink research analysts CGA.
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As the Soho hospitality hub hits its first birthday, Andrew Catchpole catches up with Trade’s leading light Xavier Rousset
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Paul Fauvel, head sommelier at The Lanesborough, has won the UK Ruinart Sommelier Challenge 2020.
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The hospitality sector fears damage from the government’s new point-based immigration plan, a new survey has revealed.
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Scottish bartender Nicole Sykes won the Bacardí Legacy Cocktail Competition at an event in London last night.
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Wine duty hikes, currency devaluation, Brexit uncertainty – the Conservative government has been no friend of the wine trade. When the previous budget was unveiled in 2019, wine was the only drinks category to be hit with a duty rise. It was another ill-timed kick in the teeth for the trade, at a time when businesses were already coping with escalating overheads and staff shortages.
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Online spirits retailer Master of Malt is looking to increase trade sales as a primary area of growth for the business in 2020.
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Lise Donier-Meroz, a sommelier at Simon Rogan’s L’Enclume restaurant, has won the inaugural Gérard Basset Travel Bursary.
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Vincent Bouin is head sommelier at The Rubens English Grill in Victoria, London. Having studied catering and hospitality in France he has worked in the wine trade as a sommelier for 15 years at Coq D'Argent, Thyme Restaurant and Hong Kong Jockey Club.
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