The hybrid M Restaurant and Wine Store in Victoria has further evolved its vinous offer with the introduction of a wine bar and what it says is “the largest collection of perfectly preserved wines by the glass in London”.
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Diageo boss Ivan Menezes has claimed that there is a “scandalous waste of talent” in the UK with 790,000 young people not in education, unemployment or training (NEET).
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Rising popularity of premium Languedoc Rousillion, Tequila and Mezcal as well as soaring sales of English sparkling have puts these tipples at the head of the race to be named some of the top trends for 2018.
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London restaurateur and sommelier extraordinaire Xavier Rousset is branching out with his first wine club.
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Cocktail bar Be At One has posted a 24% jump in turnover - up £7.1m, to £36.9m for the year ending 2 April, 2017.
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Immersive experiences, category blur and premium drinks were hot topics at the recent Global Drinks Forum in Berlin, where the trends shaping the on-trade were put under the spotlight.
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D&D London’s Michael Patterson talks to Andrew Catchpole about evolving drinks trends on the London restaurant scene and how they affect the buyers’ role
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Exclusive data shows the rapid rate of change having an acute effect on the UK’s drinking landscape. Jo Gilbert reports
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As a barometer of the spirits and cocktail world, this week’s edition of Bar Convent Berlin revealed a sector in rude health, with record numbers of visitor and exhibitors attending a heavily over-subscribed event.
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Forecasters are predicting that bars and pubs could be set to exceed last year's Christmas takings, despite continued “shaky” consumer confidence post-Brexit.
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Heineken is releasing a new countertop draught beer dispenser, which it says could help to capture growth of on-tap in the unrepresented casual dining sector.
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The New World Trading Company (NWTC), has reported soaring sales boosted by ‘successful’ new openings under its The Botanist brand.
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As the on-trade struggles with inflationary pressures, Darren Smith examines how suppliers and restaurants are adapting to meet the challenge
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Specialist wine importer Hallgarten Druitt and Novum Wines has introduced a new online ordering platform for it’s on-trade customers.
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Veeno, the Italian wine café, is bringing Italian Aperitivo to Greater London for the first time with the opening of its 16th site in Kingston-upon-Thames, next month.
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BrewDog is continuing its craft beer crusade with the launch of its latest bar in Oxford.
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Up-market pub operator New World Trading Company (NWTC) is launching a brand new concept, to sit alongside its growing portfolio of brands.
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The much-touted “less but better” trend towards higher-value, lower-volume drinking is slowing in pubs and bars as punters feel the pinch, as Andrew Catchpole reports
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Ten bartenders are arriving in Marrakech today ready for the world finals of the Opihr World Adventure Cocktail Competition.
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While consumers seem to be increasingly willing to head out for coffee, new figures show the number of Brits who are trading pubs and bars for the sofa as their favour place to kick back with a glass of alcohol.
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