Carol Emmas talks to the Yann Prigent, head sommelier at Sign of the Don, which has opened on the site of the original Sandeman Port and Sherry cellar, alongside the original The Don and Bleeding Heart restaurant and bars.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.