Lanchester expands regional sales team
Lanchester Wines has bolstered its growing sales team with two new hires in the north and south west.
Read more...Lanchester Wines has bolstered its growing sales team with two new hires in the north and south west.
Read more...Buckingham Schenk has bumped up its number of vegetarian-friendly wines, which now account for 70% of its wine list.
Read more...Amathus Drinks has expanded its Spanish portfolio with the addition of two new Catalonian producers: Celler l’Encastell from Priorat and Celler Masroig from Montsant.
Read more...Liberty Wines is swelling the ranks of its Sicilian portfolio with new producer, Mandrarossa.
Read more...Three years ago, dynamic, family-run business Roberson Wines took the decision to close its flagship store.
Read more...An English winemaker, a French winemaker and an Italian winemaker walk into a winebar.
Read more...Liberty Wines is bolstering its Champagne portfolio by taking on distribution for Piper-Heidsieck.
Read more...Major investment by Lanchester Wine Cellars in its bottling subsidiary Greencroft is to see production boosted from 100 million litres in 2018 to a capacity of between 3-400 million litres by early 2020.
Read more...Liverpool-based wine and spirit producer Halewood Wines & Spirits has denied it is slowing down its wine business after several moves this year to boost its international spirits profile and selling off its “loss making” Romanian wine arm.
Read more...Hatch Mansfield has signed a deal as the exclusive UK agent for the Gaja family, marking the first Italian producer to join its portfolio
Read more...Berkmann Wine Cellars has announced a new partnership with Franciacorta producer Ca’ del Bosco.
Read more...Red Squirrel has grown its team north of the border with the appointment of a Scottish based account manager.
Read more...Maisons Marques et Domaines has been given exclusivity rights for Chablis producer Domaine Billaud-Simon.
Read more...An increasingly sophisticated and sustainably focused bulk wine sector is in global ascendancy and it is increasingly shaping the world’s wine market, including the premium end.
Read more...With the global 2018 harvests bringing the world’s wine supply back into greater balance, the market is evolving to allow greater fluidity in supply, to the benefit of premium bulk players and smaller volume buyers, with differing formats cited as key to future consumer engagement and sales.
Read more...At first glance, the day-to-day logistics of running a bonded warehouse is scarcely of any interest to the wider trade, let alone consumers. Regarded as a prosaic stepping stone in the overall supply chain, firms such as Berry Bros & Rudd (BBR) have been managing these “holding bays” for decades, a regulated space where imported goods that are intended for export can be stored without actually entering the UK market. Duty and VAT payments are deferred until the wine is sold or removed from the bonded warehouse. It’s that simple.
Read more...Accolade Wines, Britain’s largest wine supplier by volume, has scooped a top award for its Bristol-based bottling facility.
Read more...The wines now emerging from Burgundy’s 2017 vintage could help to ease the pockets of restaurants and fine wine merchants, it has been suggested.
Read more...UK-based wine supplier and brand owner Copestick Murray and Cava giant Freixenet have revealed plans to merge as of January 1.
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