Champagne Nicolas Feuillatte has appointed Castelnau Wine Agencies (CWA) as part of its strategy to secure its on-trade presence throughout the UK.
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UK wine producers have experienced a ‘dream growing season’ on the back of the hot summer weather.
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Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.
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The Tutelary Consortium for Prosecco DOC has announced it is anticipating one of the best productions to date for the Italian bubbles.
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Nyetimber, the English sparkling wine producer, is to increase its credentials with gastronomy by being the official partner of the Michelin Star Revelation event.
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Comité Champagne has revealed that the champagne harvest for 2018 is to start today (21 August) following an exceptional wine growing year and good weather.
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Top English sparkling wine producer Nyetimber is commemorating with the big 3-0 with a new look for some of its products, including its classic cuvee.
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Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.
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Talk show host turned winemaker Graham Norton has siginifcantly ramped up production this year, while also adding his first Prosecco to the mix.
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British consumers are ‘clueless’ when it comes to English sparkling wine, a survey has revealed.
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The 2018 Champagne harvest will become only the fifth vintage in the last 15 years to begin in August, according to the Comité Champagne.
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A number of English winemakers are breaking with convention to produce fizz made using a method more often associated with Prosecco.
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Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.
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Plumpton College has, in partnership with Sparkling Wine World Championship (CSWWC) and Nyetimber introduced a ‘light strike’ awareness day coinciding with summer solstice - the longest day of the year.
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A greater appreciation of Italy’s regions and varietal diversity could be laying the groundwork for the longevity of Prosecco, according to experts.
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Dom Pérignon has announced Vincent Chaperon is to take over as Chef de Cave in January succeeding Richard Geoffroy.
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Piper-Heidsieck has promoted Séverine Frerson to the role of Chef de Cave.
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Exports of Crémant de Loire wine to the UK rose 34.2% in volume in 2017 to 4,255 hl, according to data released by InterLoire - the association for Loire Valley wines.
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Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.
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Brexit-related inflation is hitting drinkers of cheaper and less well-known Champagnes hardest in the UK as sales of entry-level bottles continue to fall, while bigger name brands and more expensive cuvées are faring better.
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