![](http://cdn796.pressflex.net/images//23992.photo.2.png?m=1535533110)
Prosecco DOC anticipates ‘one of the best productions’ to date
The Tutelary Consortium for Prosecco DOC has announced it is anticipating one of the best productions to date for the Italian bubbles.
Read more...The Tutelary Consortium for Prosecco DOC has announced it is anticipating one of the best productions to date for the Italian bubbles.
Read more...Nyetimber, the English sparkling wine producer, is to increase its credentials with gastronomy by being the official partner of the Michelin Star Revelation event.
Read more...Comité Champagne has revealed that the champagne harvest for 2018 is to start today (21 August) following an exceptional wine growing year and good weather.
Read more...Top English sparkling wine producer Nyetimber is commemorating with the big 3-0 with a new look for some of its products, including its classic cuvee.
Read more...Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.
Read more...Talk show host turned winemaker Graham Norton has siginifcantly ramped up production this year, while also adding his first Prosecco to the mix.
Read more...British consumers are ‘clueless’ when it comes to English sparkling wine, a survey has revealed.
Read more...The 2018 Champagne harvest will become only the fifth vintage in the last 15 years to begin in August, according to the Comité Champagne.
Read more...A number of English winemakers are breaking with convention to produce fizz made using a method more often associated with Prosecco.
Read more...Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.
Read more...Plumpton College has, in partnership with Sparkling Wine World Championship (CSWWC) and Nyetimber introduced a ‘light strike’ awareness day coinciding with summer solstice - the longest day of the year.
Read more...A greater appreciation of Italy’s regions and varietal diversity could be laying the groundwork for the longevity of Prosecco, according to experts.
Read more...Dom Pérignon has announced Vincent Chaperon is to take over as Chef de Cave in January succeeding Richard Geoffroy.
Read more...Piper-Heidsieck has promoted Séverine Frerson to the role of Chef de Cave.
Read more...Exports of Crémant de Loire wine to the UK rose 34.2% in volume in 2017 to 4,255 hl, according to data released by InterLoire - the association for Loire Valley wines.
Read more...Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.
Read more...Brexit-related inflation is hitting drinkers of cheaper and less well-known Champagnes hardest in the UK as sales of entry-level bottles continue to fall, while bigger name brands and more expensive cuvées are faring better.
Read more...Rather than cannibalising other sparkling wine sales, Prosecco has been so successful in attracting consumers into the category that it is now acting as a “gateway” to other styles of fizz.
Read more...Ridgeview has given its English wine portfolio a makeover signalling a new direction for the brand.
Read more...Chardonnay Rose, a rare pink grape variety which authorities in France hope could show resistance to global warming, climate change and vine diseases, has been officially registered in France’s national catalogue of wine varieties, Harpers can reveal.
Read more...