When it comes to global wine trends Prosecco and rosé are both at the business end of the list, so when news from the Prosecco DOC Consortium began to filter through about a new rosé category for the famous Italian fizz the trade and customers alike got very excited.
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Lisa Riley meets the sommelier who has been Chatéau Latour and Artemis Domaines’ ambassador since 2016
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Chapel Down Group has recruited a former retail channel controller at Treasury Wine Estates as its new sales director.
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Crémant is ideally placed to bridge the gulf between Prosecco and premium priced English sparkling wine and Champagne, offering mid-market value to continue to drive the growth of sparkling wine in the UK.
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The renaissance of dry Chenin wines, together with dwindling sales of sweet wines, have driven investors in Quarts-de–Chaumes – the Loire’s only Grand Cru appellation – to switch production from sweet to dry wines.
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London-based seafood chain Wright Brothers has partnered with Piper-Heidsieck on an exclusive Champagne to be poured in-house.
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The Prosecco Hills of Conegliano and Valdobbiadene has become the 55th Italian site to be added to the World Heritage register, UNESCO has announced.
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Veuve Clicquot has appointed Didier Mariotti as its new cellar master and wine director.
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Winetraders has expanded its listings with the addition of English sparkling wine producer Exton Park.
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Maison Bruno Paillard has launched its 2009 ‘Assemblage' Champagne onto the UK market.
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The PR agency behind Loire Valley Wines and Champagne Nicolas Feuillatte has new owners.
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Nicolas Feuillatte has acquired Champagne Henri Abelé, which has been part of the Freixenet Group since 1985, for an undisclosed sum.
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Sandro Bottega, owner and managing director of Bottega Spa, has refuted suggestions the UK has reached ‘peak Prosecco’ and insisted a “new era of Prosecco premiumisation” is on the way.
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Denbies Wine Estate has released a sparkling Bacchus made using the traditional method, which it claims to be the first of its kind to be produced in this way in the UK.
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Experimentation is the key to unlocking the potential of Bacchus, which is fast becoming a “flag bearer” for English wine, industry experts have said.
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Champagne Taittinger is in the process of expanding its vineyard at Domaine Evremond, according to Hatch Mansfield's marketing director Lynn Murray.
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Moët & Chandon is bringing back its Summer House members club this summer, between 7 and 9 June.
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The UK remains the world’s second biggest importer of still and sparkling wine, analysts have confirmed - despite the era of high volume wine sales being “over for good”.
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Ridgeview CEO Tamara Roberts and her team welcomed HRH Duchess of Cornwall yesterday for a tour of the estate as part of a Royal visit to cultural and gastronomic hot spots in East Sussex.
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Chris Foss, founder and curriculum manager at Plumpton College Wine Division
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