The Bollinger Group has further added to its Burgundy offering with the acquisition of Château d’Etroyes – a 50ha estate in the heart of the Mercurey and Rully terroirs.
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After facing economic challenges the year before, 2022 saw Cava achieve some noteworthy results – total sales rose to 249,135 million bottles, an increase of 4.58% on 2021.
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Sussex’s Roebuck Estates, which is celebrating its tenth anniversary this year, has launched its Roebuck Viticulture Academy, a three-day vineyard training programme available exclusively to its trade partners.
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The Prosecco DOC Consortium announced record shipments to the UK in 2022, importing 130 million bottles, a 3.5% increase on 2021 volumes.
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Out of the Covid frying pan into the cost of living fire – having experienced a strong bounce in premium sales, how is Champagne faring as inflationary pressures continue to impact? James Bayley reports.
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Renowned Champagne house Charles Heidsieck has named Elise Losfelt as its new cellar master, taking over from Cyril Brun.
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Mateusz Kowlczyk of Kai Mayfair has been announced as the winner of the 2023 UK Ruinart Sommelier Challenge, taking home the title in the seventh year of the competition.
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Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole reports from Crouch Valley’s Danbury Ridge.
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In the first of our new series, Andrew Catchpole invited a panel to put Tasmanian and English sparkling wines through their paces.
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Nyetimber, a leading English sparkling wine producer, has announced its partnership with INEOS Britannia, the British race team challenging for the 37th America’s Cup.
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Everyone loves a glass of fizz and nowhere is this evidenced more than in the rise and rise of English sparkling. But it’s not just English bubbly that is buoying sales of wine. As Harpers recently reported, analyst firm IRI’s most recent FMCG Demand Signals report confirmed that across six major European markets, sparkling wine sales remain in robust shape, set against a 4% off-trade decline in wines, beers and spirits.
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Maison Bollinger has announced a shake-up of its core team, following the departure of its long serving chef de cave, Gilles Descôtes.
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Fine wine investment platform, Cult Wines, closed 2022 with a ‘positive end to the year’, the company has revealed, with its Cult Wines Global Index concluding the 12 months with a 20.54% gain.
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Awin Barratt Siegel Wine Agencies (ABS) is partnering with House Coren, to distribute their sparkling wine, Boco – the first English wine to join the ABS portfolio.
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To mark its 60th anniversary, the Consorzio of Conegliano Valdobbiadene Prosecco DOCG has announced the launch of two new initiatives. The first is a research facility called, The Green Academy, which will enable producers to work more efficiently for the benefit of the region environmentally.
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Affordable and trendy, Italy’s famous sparkler has been in the fizz category’s driving seat for some time.
James Lawrence reports
Fine wine investment specialist Cult Wine has released its 2022 Champagne report and the investment potential “speaks for itself” according to the experts.
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Cava’s image has been bruised in recent years, not least by an exodus of nine influential producers in 2019 from the DO. Nonetheless, it remains a sparkling powerhouse, led by corporate giants Codorníu and Freixenet. The numbers speak for themselves: global exports rose by 16.45% in the first nine months of 2021, according to the Consejo Regulador. However, with stagnant growth in the UK, there are challenges ahead if the DO hopes to reconquer one of Europe’s most dynamic sparkling wine markets.
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The sparkling wine industry has arrived at a crucial moment. As markets have expanded and consumer attitudes evolved beyond the ‘just for celebrations’ paradigm, brands can expect to achieve growth that would have been impossible in the 20th century. As the hottest consumer wine topic in the UK, the scope to encourage further premiumisation across different sparkling categories is unprecedented.
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Sandridge Barton, the home of Sharpham Wine, is toasting a bumper harvest after collecting more than 80 tonnes of grapes, enough for approximately 80,000 bottles.
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