To the untrained eye, little has changed in the world of Champagne marketing. The Grande Marques, endowed with lavish budgets, continue to position themselves at the most glamorous events. Vintages are declared and the well-oiled marketing machine continues to roll.
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Hattingley Valley has secured a £7.5m finance facility from PNC Business Credit to support its continued growth plans.
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Robert Rand has been appointed as The House of Lanson’s new UK managing director as the company prepares to unveil several far reaching changes to its range.
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Plumpton College has taken the final step in its journey to switch its sparkling rosé from clear glass into green bottles.
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Uncertainties in global trade have hit the fine-wine market, according to the 2019 report from Liv-ex, the online global trading platform for wine.
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Aldi has chosen the Dorset-based Lyme Bay Winery to produce an English sparkling wine for its premium ‘Exquisite Collection’.
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The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.
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Kent’s Hush Heath has been awarded a gold medal by the International Wine Challenge (IWC) for its The Red Miller 2018 red wine, marking the first time an English red has claimed the top award.
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North South Wines has signed a distribution deal with Cava producer Vallformosa.
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Rathfinny has launched its first ever en primeur campaign via its Classic Cuvée, which is being positioned as a more accessible entry point to the Sussex estate’s premium range.
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"The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.
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Gusbourne has declared 2019 “yet another” high quality and quantity vintage.
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Rathfinny Wine Estate has announced a 19% increase in 2019 yield compared to last year’s harvest.
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Freixenet is on the campaign trail with its first TV campaign across prime-time TV in years.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has declared the 2019 harvest of “exceptional quality”, but said yields were down between 3% to 5%.
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Champagne Billecart-Salmon has released its Brut Sous Bois cuvée in magnum format for the first time.
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Veuve Clicquot has partnered with award-winning US singer-songwriter Annie Clark, better known as St Vincent, to open a Champagne bar in London’s Covent Garden.
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Harpers editor Andrew Catchpole will host a roundtable on sparkling wines at Mediterranean food and wine fair Bellavita next week.
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Juvé & Camps has expressed its commitment to sustainability with the launch of the first organic certified vintage of its flagship premium Cava.
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Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz
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