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Gusbourne to grow its West Sussex vines in 2020

Published:  10 April, 2019

Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.

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Plumpton climate change research could help boost English vine productivity

Published:  05 April, 2019

Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.

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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG ramps up UK promotion

Published:  27 March, 2019

Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.

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Billecart-Salmon UK appoints Chris Crosby as vice president

Published:  27 March, 2019

Billecart-Salmon UK has appointed on-trade specialist Chris Crosby to the role of vice president.

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Billecart-Salmon, Nicolas Feuillatte and Greyfriars reveal new editions

Published:  20 March, 2019

Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.

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China and the US drive boom in global premium wine consumption

Published:  13 March, 2019

Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.

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UK ‘culture of wine’ central to Franciacorta’s export drive

Published:  11 March, 2019

Franciacorta is positioning itself as ideal for “a new drinking demographic”, with the UK at the forefront of a renewed export drive.

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Sales of English and Welsh wine double in 2018

Published:  06 March, 2019

The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.

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Guy Woodward: Champagne’s snobbery is in danger of bubbling over

Published:  04 March, 2019

GUY WOODWARD

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Champagne Devaux appoints new president as Gillet steps down

Published:  04 March, 2019

Champagne Devaux has appointed Pascal Dubois as its new president following Laurent Gillet stepping down after more than 30 years.

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Champagne Palmer unveils new state-of-the-art winery

Published:  20 February, 2019

Champagne Palmer & Co has unveiled its new state-of-the-art winery located outside of Reims and close to the house’s Grand and Premier Crus vineyards in the Montagne de Reims.

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Veuve Clicquot launches 2008 vintage of Grand Dame Prestige Cuvée

Published:  19 February, 2019

Veuve Clicquot has announced the release of the 2008 vintage of its La Grande Dame Prestige Cuvée.

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Prosecco driving growth in Irish wine market but Brexit remains a worry

Published:  15 February, 2019

The wine category in Ireland is “stable” but a love for prosecco is driving “strong growth”, according to the latest Wine Intelligence report on Ireland.

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Q&A: Robin Copestick, co-managing director, Freixenet Copestick

Published:  07 February, 2019

It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.

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The Champagne Academy appoints new chair

Published:  06 February, 2019

The Champagne Academy has appointed Alice Archer as its new chair for 2019 taking over from Marcus Little.

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Ruinart offers once in a lifetime trip to top UK sommelier

Published:  23 January, 2019

Time is running out to sign up for the Ruinart Sommelier Challenge 2019, which will result in one young UK-based sommelier heading on an all-expenses paid trip to Champagne.

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Champagne Castelnau appoints marketing and communications director

Published:  18 January, 2019

Champagne Castelnau has strengthened its marketing team with the appointment Olivier Legrand.

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Liberty takes on Piper-Heidsieck

Published:  14 January, 2019

Liberty Wines is bolstering its Champagne portfolio by taking on distribution for Piper-Heidsieck.

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KFWE puts sparkling in the spotlight

Published:  03 January, 2019

Kosher Food and Wine Experience London (KFWE) has announced that all things sparkling will be a key element of this year’s show for the first time.

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Q&A: Meritxell Juvé, chief executive, Juvé & Camps

Published:  19 December, 2018

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