The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
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Younger Australians are more experimental when it comes to sparkling wine than older drinkers, according to the latest report on the Australian sparkling wine market by Wine Intelligence.
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Kent producer Simpsons Wine Estate is gearing up to unveil a number of new releases at next month's London Wine Fair (LWF).
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Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.
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Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.
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Billecart-Salmon UK has appointed on-trade specialist Chris Crosby to the role of vice president.
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Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.
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Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.
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Franciacorta is positioning itself as ideal for “a new drinking demographic”, with the UK at the forefront of a renewed export drive.
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The English and Welsh wine industry produced a record-breaking amount of wine last year thanks to a frost-free spring and a long, mostly dry summer.
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GUY WOODWARD
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Champagne Devaux has appointed Pascal Dubois as its new president following Laurent Gillet stepping down after more than 30 years.
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Champagne Palmer & Co has unveiled its new state-of-the-art winery located outside of Reims and close to the house’s Grand and Premier Crus vineyards in the Montagne de Reims.
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Veuve Clicquot has announced the release of the 2008 vintage of its La Grande Dame Prestige Cuvée.
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The wine category in Ireland is “stable” but a love for prosecco is driving “strong growth”, according to the latest Wine Intelligence report on Ireland.
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It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.
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The Champagne Academy has appointed Alice Archer as its new chair for 2019 taking over from Marcus Little.
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Time is running out to sign up for the Ruinart Sommelier Challenge 2019, which will result in one young UK-based sommelier heading on an all-expenses paid trip to Champagne.
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Champagne Castelnau has strengthened its marketing team with the appointment Olivier Legrand.
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