A Champagne and sparkling wine preserver that promises to keep fizz in optimum condition for up to four weeks has been officially launched to the on-trade following a trial in a selection of high end restaurants.
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Juvé & Camps has received organic certification following a three-year process of converting the vineyards to organic viticulture.
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The Whisky Exchange has launched a Champagne event to ‘revive’ the category in the UK.
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Guy Woodward, Louis Roederer International Wine Columnist of the Year 2018
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The Tutelary Consortium for Prosecco DOC has announced an “exceptional” vintage for this year’s harvest.
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Champagne’s trade share has risen from 1% to 8% by value in the past eight years, with the number of unique Champagnes trading having multiplied in the same time frame, according to a new report.
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Accolade Wines has taken its Echo Falls brand into the Prosecco sector for the first time with the launch of ProsEcho Falls.
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Piper Heidsieck has appointed Émilien Boutillat as its new Chef de Cave.
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Exports to the UK of Prosecco have fallen for the first time in 10 years, Coldiretti has revealed.
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Sparkling wine continues to grow with Prosecco leading the category and English fizz remaining on the rise, according to The Wine Intelligence Sparkling Wine in the UK Market 2018 Report.
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Copestick Murray, owned by German group Henkell which recently purchased Freixenet to form the world’s largest sparkling wine supplier, has added the first Champagne to its I Heart range to replicate the success of the brand’s Prosecco.
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Fields, Morris & Verdin (FMV) has expanded its Champagne portfolio with the addition of Leclerc Briant.
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Champagne Nicolas Feuillatte has appointed Castelnau Wine Agencies (CWA) as part of its strategy to secure its on-trade presence throughout the UK.
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UK wine producers have experienced a ‘dream growing season’ on the back of the hot summer weather.
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Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.
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The Tutelary Consortium for Prosecco DOC has announced it is anticipating one of the best productions to date for the Italian bubbles.
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Nyetimber, the English sparkling wine producer, is to increase its credentials with gastronomy by being the official partner of the Michelin Star Revelation event.
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Comité Champagne has revealed that the champagne harvest for 2018 is to start today (21 August) following an exceptional wine growing year and good weather.
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Top English sparkling wine producer Nyetimber is commemorating with the big 3-0 with a new look for some of its products, including its classic cuvee.
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Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.
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