Experimentation is the key to unlocking the potential of Bacchus, which is fast becoming a “flag bearer” for English wine, industry experts have said.
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Champagne Taittinger is in the process of expanding its vineyard at Domaine Evremond, according to Hatch Mansfield's marketing director Lynn Murray.
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Moët & Chandon is bringing back its Summer House members club this summer, between 7 and 9 June.
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The UK remains the world’s second biggest importer of still and sparkling wine, analysts have confirmed - despite the era of high volume wine sales being “over for good”.
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Ridgeview CEO Tamara Roberts and her team welcomed HRH Duchess of Cornwall yesterday for a tour of the estate as part of a Royal visit to cultural and gastronomic hot spots in East Sussex.
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Chris Foss, founder and curriculum manager at Plumpton College Wine Division
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England’s winemakers scooped 11 Gold, 50 Silver and 60 Bronze medals in the International Wine Challenge (IWC), placing it ninth in the medals table. Ten of England’s 11 Gold medals were awarded to sparkling wines.
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House of Lanson has signed a deal as the exclusive UK distributor for Provence producer Domaine de Cala’s rosé duo - Prestige and Classic.
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Waitrose has expanded its English wine menu with seven new offerings, including its first homegrown ‘orange’ wine.
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A Sussex estate has chosen to bottle its leftover grapes as an Italian-style fizz after last year’s super harvest meant producers were left with grapes still hanging on the vine.
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Sales of English and Welsh sparkling wine rose 6% across the on and off-trade in 2018 compared to the previous year, according to WSTA data released today to coincide with St George’s Day.
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The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
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Younger Australians are more experimental when it comes to sparkling wine than older drinkers, according to the latest report on the Australian sparkling wine market by Wine Intelligence.
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Kent producer Simpsons Wine Estate is gearing up to unveil a number of new releases at next month's London Wine Fair (LWF).
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Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.
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Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has increased its UK promotional activity for 2019.
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Billecart-Salmon UK has appointed on-trade specialist Chris Crosby to the role of vice president.
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Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.
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Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.
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