The Association of Convenience Stores has called for more support for the high street in response to yesterday's Royal Society for Public Health's report.
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Last year's duty cuts have benefited consumers and helped halt volume sales declines, the latest research from the WSTA has found.
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Suffolk brewer and distiller Adnams is aiming to grow its spirits business to around £7m in the next three years as it more than doubles production.
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An urban micro-distillery initiated by Pernod Ricard is set to open in Hackney in June, headed by two local entrepreneurs from outside the spirits industry.
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A new study has questioned the government's claim that it has removed billions of units of alcohol from the market.
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Soft drinks manufacturer AG Barr saw a 10% boost to its pre-tax profit to £41.9m, with turnover up 2.7% to £290.9m in the 12 months to 25 January.
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In its inaugural financial year results as a publicly traded company, Fever-Tree beat analysts expectations and saw revenue grow by 49%.
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Diageo is to provide on-pack calorie advice on typical servings across its spirits, beers and wine, it announced today.
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Miles Beale, chief executive, of the Wine & Spirit Trade Association has described the Chancellor's decision to freeze wine duty and cut spirits by 2% as "just about the perfect result" it could have hoped from its Drop the Duty campaign.
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The Chancellor George Osborne has today cut the duty on cider and spirits by 2%, frozen duty on wine and cut beer by a penny a pint for the third year running in his last pre-election Budget.
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Is the whisky category sufficiently innovative and how does it compare with other drinks categories will be the key issues up for debate at the Distillers City Debate 2015 organised by the Worshipful Company of Distillers.
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Domestic sales of whisky have fallen nearly 5% in the last year, according to new figures from the Scotch Whisky Association.
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Italian drinks group Gruppo Campari saw sales rise 2.4% in 2014 - but group net profit fell 13.9% to €43.2m, following one-off costs involved in recent acquisitions and an unfavourable exchange rate.
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Artisan gin distillers have joined the Wine and Spirit Trade Association's campaign calling for a 2% cut in alcohol duty.
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More senior businesses and figures in the UK wine and spirits industry need to get behind the work of the Wine & Spirit Trade Association to try and protects its future growth, according to Denis O'Flynn, managing director of Pernod Ricard UK, and the trade body's new chairman.
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A House of Lords committee has called on the EU to reform the structure of alcohol tax so that variable taxes on wine and cider according to alcoholic strength can be introduced.
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Camden Lock in north London was once the centre of the capital's gin production. Fifty years after the last distiller moved out, Mark Holdsworth is breathing new life into the area. He talks about craft gin and his plans for Half Hitch with Helen Arnold.
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If we think drinks legislation is inhibitive in the UK we only need look across the Channel to cheer ourselves. We asked Dr Tom Farrell and Dr Benoît Lecat which system is more fit for purpose in the 21st century.
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Denis O'Flynn, managing director of Pernod Ricard UK, talks about his plans as the new chairman of the Wine & Spirit Trade Association.
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Brown Forman's reported underlying net sales grew by 5% and operating income increased by 7% for the first nine months of fiscal 2015 ending on January 31, 2015, despite the headwinds of a strengthening US dollar and unfavourable foreign exchange.
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