Are you hounded by PRS and PPL?
Stephen Forward reveals his tedious encounters, wrangles, and squabbles with these two beguiling organisations.
Read more...Stephen Forward reveals his tedious encounters, wrangles, and squabbles with these two beguiling organisations.
Read more...Sherries uprising
Read more...Curious about Malbec from Cahors?
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I had one of those surreal dreams the other night that wouldn't be out of place in a Douglas Adams novel, where the whole world was inhabited only by a large population of Life Coaches. Everyone was really well organised, at peace with themselves and with each other, and all living a stress free life in sheer bliss.
Read more...Isabelle Legeron MW has produced a comprehensive guide to natural wine bringing together not only a detailed examination of what natural wine is, but a country by country, producer by producer guide to the wines and styles that newcomers and enthusiasts should be looking to drink.
Read more...Diageo has launched limited edition Tanqueray Old Tom gin, drawing on an original recipe from its founder and bridging the gap between malty Dutch genevers and London Dry gins.
Read more...I've tried many different sales techniques over the years. In fact I've tried almost everything from dressing up as an oversized pink flamingo, to standing outside the shop with a large machete in a sadistic pose threatening passersby to "buy my friggin wine or else!" Plus a whole host of other methods in between.
Read more...The answer is NO, of course it isn't, and to suggest so is frankly preposterous, outrageous, and totally insulting...
Read more...The traditional basic style was ... well, black! And tannic. I am curious to see what, if anything, is being done to soften the tannins apart from cellaring the top quality wines.
Read more...Bulgari jewelry and dinner with Craig and Kathryn Hall make for exciting biding.
Read more...It's such a small world -- just a few weeks ago at the Master of Wine Symposium in Florence I was invited for this fabulous dinner at the new 26,000 square meter winery in the heart of the Antinori empire, which contains a cellar for five million bottles, the new offices, a wine shop, a museum, a conference hall, and a restaurant. There, Albiera Antinori and Marco Casamonti, the winery's architect, spoke about the creative and practical journey that culminated in the opening of this incredible building in October 2012.
Read more...Add a summaryHollywood Glamour, including a private, VIP table at the Weinstein Company's Oscars weekend parties, private jet transportation, a red carpet premiere of new Weinstein Company film, evening gown and tuxedo appropriate for the festivities, and a collection of rare Raymond wines, including a 9L bottle of Raymond Generations signed by the cast of a Weinstein Company film.
Read more...This weekend I'm off to Rioja Tapas Fantasticas in London, an annual event to promote Rioja wine and food. I seldom get the chance to go out these days, but I have been granted rite of passage by my dear wife as long as I am on my best behaviour and as long as she gets a ticket too.
Read more...Napa Valley has a Mediterranean climate that generally provides warm, dry summers and cool, wet winters. It's an ideal environment for growing wine grapes. The warmer weather allows our grapes a longer hang time in the Napa Valley sunshine, which leads to riper grapes and higher alcohol. Our goal is to always make a beautifully balanced wine. If the wine is balanced, the alcohol should be irrelevant.
Read more...You know you're slowly turning into a sad old buffer when you start getting excited about advancements in Cork Technology.
Read more...We were guests at this very intimate dinner party for just 20 guests in honor of the 34th annual Napa Valley wine auction. It was a great opportunity to meet the owners, Mr. & Mrs. Steffens of New York, as well as Wesley who lives here in Napa with his wife Jessica and oversees operations. The curious name of the winery is associated with the birthdays of Wesley and his father.
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