
Q&A: William Lowe MW, Cambridge Distillery
Harpers spoke to William Lowe MW, owner and master distiller, Cambridge Distillery.
Read more...Harpers spoke to William Lowe MW, owner and master distiller, Cambridge Distillery.
Read more...It’s when the first question about clone types crops up that I begin to despair; or a query as to the length of time the juice spent macerating on its own skins. Or – kill me now – the wine’s exact pH level.
Read more...In celebration of International Women’s Day today (8 March), Harpers is celebrating the contributions of Croatian born Ana Ðogić, interim winemaker Plumpton Estate Wines and Winery Instructor at Plumpton College.
Read more...Will we ever understand wine drinkers?
Read more...After a tumultuous 12 months, Nicolas Clerc, brand manager at Armit Wines reflects on buying and the impact of Brexit on running a ‘virtual’ Burgundy EP campaign
Read more...One of the world’s most influential wine writers is also one of the least visible. Felicity Carter catches up with the multi-talented critic behind the WSJ paywall
Read more...With a raft of new producers folded into its portfolio, Bancroft’s Jon Worsley explains to Andrew Catchpole why he’s cautiously optimistic about the year ahead
Read more...A year on from the start of the start of the Covid pandemic, which brought the restaurant industry to its knees, Hugh Jones talks to master sommelier and restauranteur Xavier Rousset about where to from here.
Read more...Cambridge Wine Merchants’ Hal Wilson calls for a united voice in the face of challenges posed to UK-EU trade by the Trade & Cooperation Agreement and the pointlessness of the dreaded VI-1 form
Read more...“Don’t trust them,” says Leon Panetta, a rueful former US defense secretary interviewed in BBC documentary China: A New World Order, “that’s the bottom line.” It’s advice the Australian wine industry and now, apparently, the Wine & Spirit Education Trust (WSET), would have done well to heed.
Read more...What can wine learn from other sectors of the economy? How do they add value to their products, communicate with consumers, achieve profitability?
Read more...When wine critic Matthew Jukes turned to producing non-alcoholic alternatives to pair with Michelin-level food, his Cordialities hit a chord. By Andrew Catchpole
Read more...Have you ever used the ‘F word’ during a meeting with your biggest client? I have. Several times and, to make it worse, several times during the same meeting. The client was Jon Woodriffe, now of Origin Wines, but then Sainsbury’s buyer for French wines.
Read more...Four things I’m excited about in 2021…
Read more...Bar 44 Group’s co-owner and self-confessed sherry nut Owen Morgan talks Andrew Catchpole through launching Manzanilla 44 with Bodegas Barón and generally advancing the cause.
Read more...Top Cuvée’s story is like many others in 2020. A restaurant forced to close, hard decisions to be made, while leaning into other parts of the business in order to bump through furlough and intermittent lockdowns. However, like so many, there’s another story beneath. For Top Cuvée, 2020 has been an exercise in pure agility, with its co-founders having to pedal – quite literally, in some instances – from one new venture to the next in a bid to keep the lights on.
Read more...Taking drinks design into the realm of neuro-marketing and science, Professor Gordy Pleyers of Mind Insights at Université Catholique de Louvain introduces Andrew Catchpole to the non-conscious cues at play in our taste for wines and spirits
Read more...As we come to the end of this extraordinary year and look towards the future, are we filled with feelings of fear or opportunity, or a strange mix of both?
Read more...Glass sealing translates as glass ceiling for James Scott of C&C’s Proof Insights team, who argues that the 75cl bottle is killing the wine category.
Read more...