Jerry Lockspeiser: Call My Wine Bluff proves people just want to have fun with wine!

As reported in Harpers in March we aimed to raise enough at this year's Call My Wine Bluff to pass £1 million since our first event 6 years ago. Thanks to the generosity and spirit of the 180 people who laughed, listened, chatted and drank their way through the evening (no one was spitting thank God) we did - by some way.

Masters of Wine and Scuba Divers have one thing in common, but what is it?

Stephen Forward takes a light-hearted look at the Institute of Masters of Wine programme, and shares his thoughts and questions on this mysteriously elitist organisation. Warning: This article may contain traces of nuts.

Your business is carbon neutral. What does that mean exactly?

The Green agenda is in vogue. But what does it all mean? Stephen Forward gets confused; neh flustered when trying to debunk this intriguing topic.

HARPERS CHOICE

Mud House Sauvignon Blanc 2013, Hattingley Valley Classic Cuvée 2011 and Mouton Cadet Sauvignon Blanc 2013

James Steen: On his new book The Kitchen Magpie

Of my experiences as a one-time, hard-nosed news reporter, there is one gruesome memory that still haunts me on an almost daily basis...

Is wine & breast milk really such a sour mix?

Stephen Forward questions the London Wine Fair's position towards breast feeding mums, and calls for a change in policy.

Mark Fiddes on why he is struggling with the beer brand smarm offensive

You may recognise the symptoms. It's more debilitating than hay fever; the snarling of the lip, the nausea, an ennui so enervating that zapping from Dave TV to a living human channel is almost impossible.

London Wine Fair: To go or not to go, that is the question?

Whether 'tis nobler in the mind to suffer, The train and commuters of outrageous fortune, Or to take the journey against a sea of troubles, And by opposing end them? To drink: to taste, No more...or something to that effect...

How Independents are able to compete and be successful.

A few thoughts on what Independents can do to flourish in the ultra competitive retail market.

It's confirmed, we're not alone, there is life on another planet!

For years scientists have pondered the idea that life may exist on a planet other than Earth. Countless money, running into billions of dollars, has been ploughed into research to answer this very simple question: Is there life on another planet? Well now we finally have the answer…

A VERY KRUG VINTAGE: 2003

Notes in a small red book, an exuberant champagne, a challenging year and a monsieur Olivier Krug.

Sparkling Shiraz, Easter Eggs and Peking Duck

Sparkling red wine is very versatile although, many wine lovers are at a loss as to how to drink it. Of course, the obvious answer for this is chilled and in a flute.

Stephen Forward | Essentially Wine

Founder and owner of Essentially Wine Ltd established in 2004, and specializing in importing and retailing fine wines from small producers. Prior to that I spent 20 years in the IT industry, the last 13 or so living and working in Switzerland running a computer services company.

En Primeur: Catching up with Smith Haut Lafitte

It was great to see SHL Technical director Fabien Teitgen, and owners Florence and Daniel Cathiard at Chateau Smith Haut Lafitte last Wednesday at the Chateau for the tasting of wines from Graves and Pessac-Leognan. I always taste "blind" (meaning that this group does not know what they are tasting until a sheet of wine, keyed with the wines number, is given to us at the end of the tasting.

Visiting Chateau Fourcas Hosten

"Welcome!" is the greeting from the charming Mommeja brothers, Renaud and Laurent, as they welcome me into their incredibly restored chateau that dates from the 18th century, and is designed to replicate the period ... yet the original owners, I am sure, never had such incredible luxuries!

Jerry Lockspeiser: do wine buyers get the suppliers they deserve?

Jerry Lockspeiser, chairman of Off-Piste Wines, discusses the challenges wine buyers may encounter with suppliers and a five point plan on how to get the most out of a supplier relationship.

En Primeur: Meeting Sylvio Denz of Chateau Lafaurie-Peyraguey

What does M. Denz have in store for the first growth Sauternes?

Tim Atkin MW: Why en primeur is not working

Tim Atkin MW on why the en primeur system needs urgent reform to not only regain the trust of critics and the trade alike but most importantly keep it relevant and credible to future investors. 

En Primeur 2014: Visiting Chateau Carbonnieux

Discover what goes on inside the gates of Chateau Carbonnieux

So what do you think will happen to the 2014 Vintage?