Next month Jason Atherton’s Berners Tavern at The London Edition is launching a series entitled An Introduction to Wine, hosted by director of wine Matteo Montone. On Monday nights 12 guests will be guided through the basics of wine in the restaurant’s private dining room, with each guest receiving 15% off their bill if they dine in the restaurant afterwards.
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People all around the world are marking International Women’s Day today with celebrations and protests, looking back at the changes that have been made, but also pushing for further gender parity at home and in the workplace.
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Xenia Irwin MW, wine buyer at Waitrose Cellar is in revelatory mood as she shares her passion for her job – and some childhood memories.
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GUY WOODWARD
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Compiling a list of the 10 best red and white grapes is an entertaining parlour game for consenting wine lovers. Should Chardonnay trump Riesling and Chenin Blanc? And what about Cabernet Sauvignon? Better or worse than Pinot Noir, Grenache or Nebbiolo? I’ve played this dozens of times around the world and the results differ more than you’d think. Yet some varieties never make the podium. There are more than 5,000 to choose from, but no one ever finds room for Aligoté, Dornfelder or Seyval Blanc.
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What did it mean to the business to win Supreme Champion in Harpers Design Awards?
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Bartender extraordinaire Jim Meehan has been in Europe recently, leaving a trail of wisdom and insight behind him as to what it takes to make it the bar world.
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Next month Jason Atherton’s Berners Tavern at The London Edition is launching a new series entitled An Introduction to Wine, hosted by director of wine Matteo Montone. On Monday nights 12 guests will be guided through the basics of wine in the restaurant’s private dining room, with each guest receiving 15% off of their bill if they dine in the restaurant afterwards.
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JOE FATTORINI
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Barlow & Co. founder Abi Barlow talks Andrew Catchpole through the creative thinking between wine and design
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If we have heard it once we have heard it a thousand times: Business needs clarity to plan.
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James Lawrence talks Brexit, MUP, millennials and alternative formats with indie Dean Harper of HarperWells
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It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.
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Guy Woodward
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TIM ATKIN MW
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As celebrated Wiltshire merchant Yapp Brothers heads into its 50th anniversary year, chief executive Tom Ashworth talks to James Lawrence about what the months ahead may hold
Piotr Pietras MS, former director of wine at London’s Hide, has taken on the newly-created role of on-trade ambassador for SITT (Specialist Importer Trade Tastings). Harpers caught up with him about his plans for the role and for tips on the on-trade wine scene too.
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JOE FATTORINI IS HEAD OF LONDON SALES AT FIELDS, MORRIS & VERDIN
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Andrew Catchpole catches up with Breaky Bottom’s inimitable English winemaker
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Andrew Catchpole catches up with the Goode doctor to discover what makes his critical faculties tick
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